Best 2 Creamy Peach Pudding Recipes
Indulge in a delightful culinary experience with our creamy peach pudding, a dessert that tantalizes the taste buds with its smooth and velvety texture. This delectable treat combines the natural sweetness of ripe peaches with a rich and creamy custard base, creating a symphony of flavors that will leave you craving for more. Served chilled or at room temperature, this pudding is perfect for any occasion, be it a casual gathering or a special celebration. With its simple ingredients and easy-to-follow instructions, our recipe ensures that even novice bakers can whip up this dessert masterpiece. Additionally, we offer variations of this classic recipe, including a gluten-free option and a decadent chocolate-infused version. These variations cater to different dietary preferences and allow you to explore new flavor combinations. Whether you prefer the timeless simplicity of the original recipe or desire a more adventurous taste profile, our creamy peach pudding is sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEACH PUDDING
Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. , In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts :
CREAMY PEACH PUDDING
A friend of mine and I are hosting a baby shower and are trying different foods to serve. Here is one I think is really good.
Provided by Stephanie Dodd
Categories Pasta Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
- 2. In large bowl, whisk the milk, pudding mix, sugar and reserved syrup for two minutes. Let stand for two minutes or until soft set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. ENJOY!
Tips:
- Choose ripe peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Use a good quality vanilla extract: Vanilla extract is a key ingredient in this recipe, so be sure to use a good quality extract. Pure vanilla extract is the best choice, but imitation vanilla extract will also work.
- Don't overcook the pudding: The pudding should be cooked until it is thickened and bubbly. Do not overcook the pudding, or it will become thick and rubbery.
- Serve the pudding warm or cold: This pudding can be served warm or cold. If you are serving it warm, be sure to let it cool for a few minutes before serving. If you are serving it cold, chill it for at least 2 hours before serving.
Conclusion:
This creamy peach pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches, cream, milk, sugar, and vanilla extract. The pudding is cooked on the stovetop until it is thickened and bubbly, and then it is poured into a serving dish. It can be served warm or cold, and it is sure to be a hit with everyone who tries it.
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