Best 6 Creamy Peach Pie Recipes
Indulge in a delectable journey of flavors with our creamy peach pie, a harmonious blend of sweet and tangy goodness. This classic dessert features a flaky, golden-brown crust enveloping a luscious filling of ripe, juicy peaches, enveloped in a velvety smooth, creamy custard. With variations ranging from a traditional Southern-style pie to a delightful gluten-free version, there's a perfect recipe for every palate and dietary preference. Whether you're a seasoned baker or a beginner looking for a delightful treat, our comprehensive guide will lead you through the steps of creating this irresistible dessert, from selecting the ripest peaches to achieving the perfect balance of flavors. Dive into the world of creamy peach pies and discover the perfect recipe to satisfy your sweet cravings.
Let's cook with our recipes!
FRESH AND CREAMY PEACH PIE
"This pie always receives rave reviews and is especially good when peaches are in season," says Mary Ann Bostic of Sinks Grove, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine 3/4 cup sugar, cornstarch, nutmeg, ginger and cinnamon; stir in 3 tablespoons cream, lemon juice and extract. Add the peaches; toss gently. Pour into the crust., Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Place top crust over filling; trim, seal and flute edges. Brush pastry and cutouts with remaining cream. Place cutouts on top of pie; sprinkle with remaining sugar., Cover edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake 8-12 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 423 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 203mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY PEACH PIE
Sweet peaches are highlighted in this creamy pie. It's wonderful! -Eva Thiessen, Cecil Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches. , Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired.
Nutrition Facts :
LOW FAT LOW CALORIE CREAMY PEACH SILK PIE
Decadent and rich, tart and sweet with a buttery crust - for just 150 calories a serving? Yes! Easy and delicious, this 4-ingredient pie is a dieting dream! Cook time is chill time.
Provided by SaraFish
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a mixing bowl, dissolve jello in boiling water.
- Whisk in yogurt.
- Fold in Cool Whip.
- Pour into crust and refrigerate several hours or overnight.
- Fabulous!
- and just 3 Weight Watchers points.
BLACKBERRY PEACH DREAMY CREAMY PIE
My blackberry vines aren't producing much right now, so I have picked and saved blackberries each day. Finally, I had nearly two cups, but there are no real recipes out there for pies with two cups of blackberries. Then, I remembered that we went to Fredericksburg, Texas yesterday and bought some of the famous peaches from...
Provided by Kathleen Hagood
Categories Pies
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375. In a 9-inch pie plate, place one of the unrolled pie crusts. (They need to soften a bit at room temperature to make it easy to work with them. Instructions are on package.) I didn't have these crusts available from my small town grocer, so I purchased two ready-made deep dish pie crusts and used one of these as the bottom and one as the top crust.
- 2. Mix together the softened neufchatel cheese, sugar, egg, and vanilla until creamy. Pour into the unbaked pie crust.
- 3. In a medium sized bowl, place 1 1/2 cup of blackberries and 1 1/2 cup of peeled and sliced peaches. In a small bowl, mix the sugar and corn starch, and then pour this into the bowl of fruit and mix gently. Add the vanilla and pinch of cinnamon and mix gently.
- 4. Spoon this mixture over the top of the cream cheese filling in the pie plate.
- 5. Place top crust on. Press edges together to seal the top crust and bottom together. Cut off excess. (My mother would place remaining strips in a pan and salt lightly before baking them to make crackers.)
- 6. Spread out the melted butter on top of the pie crust and dust with the cinnamon and nutmeg mixed together.
- 7. Bake for 35 minutes. Crust will be golden brown. If you want a truly decadent dessert, serve with vanilla ice cream or whipped cream, but the neufchatel cream cheese makes it decadent-tasting already while keeping the fat content at a minimum. My inspiration was this recipe at the following address: http://allrecipes.com/recipe/blackberry-peach-pie/
CREAMY PEACH PIE
An easy single-crust pie. Apples also work well in this pie.
Provided by Laria Tabul
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Peel and slice peaches.
- Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
- Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 36.8 g, Cholesterol 40.8 mg, Fat 18.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 203.5 mg, Sugar 22.7 g
CREAMY PEACH PIE
This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.
Provided by Tammy Adam
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Place pie crust into pie dish.
- 2. Peel and chunk fresh peaches and place into pie crust.
- 3. Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
- 4. Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
- 5. Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.
Tips:
- Use ripe peaches. Ripe peaches will have a sweet and juicy flavor, which will make your pie taste amazing. If you can't find ripe peaches, you can also use frozen peaches that have been thawed and drained.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix the ingredients until they come together, then stop.
- Chill the dough before rolling it out. Chilling the dough will make it easier to roll out and prevent it from sticking to your work surface.
- Use a sharp knife to slice the peaches. A sharp knife will help you get clean, even slices of peaches. This will make your pie look more professional.
- Don't overfill the pie crust. If you overfill the pie crust, the filling will bubble over and make a mess. Leave about 1/2 inch of space between the filling and the edge of the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 45 minutes. If you're not sure if the pie is done, insert a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
Conclusion:
This creamy peach pie is the perfect dessert for any occasion. It's easy to make and absolutely delicious. The creamy filling and the sweet peaches are a perfect combination. So next time you're looking for a delicious and easy dessert, give this creamy peach pie a try.
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