Best 2 Creamy Peach Cobbler Recipes
Indulge in a delightful culinary journey with our creamy peach cobbler, a classic dessert that combines the sweetness of ripe peaches with a rich and creamy topping. This delectable treat is perfect for special occasions or as a heartwarming comfort food on a cozy evening. Our recipe features a buttery biscuit crust that perfectly complements the juicy peach filling, while the creamy topping adds an extra layer of decadence. Additionally, we offer variations such as a gluten-free option for those with dietary restrictions and a vegan version for those seeking plant-based alternatives. Embark on this culinary adventure and experience the irresistible charm of creamy peach cobbler.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEACH COBBLER
Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees, 300 degrees for glass pan.
- Pour peaches and juice in 13x9 pan.
- Pour milk over peaches.
- Sprinkle cake mix evenly over milk and peaches.
- Slice butter or margaine into thin slices and put on top.
- Bake for 1 hour until golden brown and bubbling.
- Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
CREAMY PEACH COBBLER
Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always use Bisquick..will post both applications.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
- 2. Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
- 3. Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
- 4. Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches: Peeling the peaches is not necessary, but it will give your cobbler a smoother texture.
- Use a variety of peaches: If you can, use a variety of peaches, such as white peaches, yellow peaches, and donut peaches. This will give your cobbler a more complex flavor.
- Don't overmix the batter: Overmixing the batter will make your cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that your cobbler is cooked through.
- Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
This creamy peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, creamy filling, and flaky crust, this cobbler is sure to be a hit. So next time you're looking for a special dessert, give this creamy peach cobbler a try. You won't be disappointed.
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