Best 2 Creamy Pea Casserole Recipes

Indulge in the creamy delight that is Creamy Pea Casserole, a classic comfort food that combines the vibrant flavors of fresh peas, tender vegetables, and a rich, creamy sauce. This casserole is not only a feast for the taste buds but also a visual delight, with its vibrant green peas and golden-brown crust. Discover the secrets behind this timeless recipe, including variations that cater to different dietary preferences and add exciting twists to the classic. From a vegetarian version bursting with colorful vegetables to a cheesy delight loaded with melted mozzarella, these recipes offer something for every palate. Get ready to embark on a culinary journey filled with creamy goodness and delectable flavors.

Recipes in the Article:

1. Classic Creamy Pea Casserole: Experience the traditional magic of this casserole with a simple yet satisfying recipe featuring fresh peas, carrots, celery, and a creamy sauce made from scratch.

2. Vegetarian Creamy Pea Casserole: Delight in a meatless version that showcases the vibrant flavors of vegetables. This recipe swaps out the bacon for flavorful mushrooms and adds a medley of colorful bell peppers.

3. Cheesy Creamy Pea Casserole: Elevate the casserole with a generous helping of melted mozzarella cheese, creating a golden-brown crust and gooey, irresistible center.

4. Creamy Pea Casserole with Ham: Add a savory twist to the classic recipe by incorporating diced ham. The salty and smoky flavors of the ham blend perfectly with the creamy sauce and sweet peas.

5. Creamy Pea Casserole with Crispy Onions: Experience a delightful textural contrast with this variation that features crispy fried onions sprinkled on top of the casserole. The crunchiness of the onions adds an extra layer of flavor and texture.

Let's cook with our recipes!

CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE

CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE image

Categories Chicken Dinner

Number Of Ingredients 16

Ingredients

1 - 16oz box farfalle (bowtie) pasta
1 tblsp olive or canola oil
1/2 cup finely chopped shallots
2 cloves of garlic, minced
1 tblsp dried, salt free Italian seasoning blend
4 roasted boneless chicken breasts, purchased from deli to save time and cut in 1 inch dice
1 can lower sodium, lower fat cream of chicken soup
1 cup lowfat milk
2 cups low sodium chicken broth
1 cup low fat sour cream
1 16oz can artichoke hearts, drained and chopped
1 1/2 cups frozen green peas
1/2 cup finely chopped sun dried tomatoes, not oil packed
1/2 cup grated fontina cheese
1 cup grated parmesan cheese
Salt and pepper to taste

Steps:

Preheat oven to 350 degrees. Cook farfalle in boiling, salted water until just al dente, 8 or 9 minutes. Do not cook too long or pasta will become mushy during baking. While pasta cooks, heat oil in large nonstick saucepan or dutch oven and saute shallot and garlic for 2 to 3 minutes. Stir in next nine ingredients, mixing well. Stir in 1/4 cup of the fontina and 1/2 cup of the parmesan, mixing well. Add salt and pepper to taste. Heat on low just to warm. Add cooked and drained pasta and mix well. Pour into a lightly greased casserole dish and spread out evenly. Bake in preheated oven 30 minutes or until bubbly. Sprinkly evenly with remaining fontina and parmesan and return casserole to oven under broiler until cheese melts and is lightly browned.

CREAMY PEA CASSEROLE

Creamy Pea Casserole image

My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.- Mary Pauline Maynor, Franklinton, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon 2% milk
2 cups frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 to 3/4 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

In a large skillet, saute the onion, celery and red pepper in butter for 8-10 minutes or until tender. Stir in soup and milk; heat through. Stir in peas and water chestnuts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 611mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.

Tips:

Fresh or Frozen Peas: You can use fresh or frozen peas for this casserole. If using fresh peas, you'll need to shell them first. If using frozen peas, thaw them before adding them to the casserole.
Cook the Peas Properly: It's important to cook the peas properly so that they are tender but still have a slight crunch. Cook them for about 5 minutes in boiling water, then drain them and rinse them with cold water.
Use a Good Quality Cream Soup: The cream soup is a key ingredient in this casserole, so it's important to use a good quality soup. I recommend using a cream of celery soup or a cream of mushroom soup.
Add Some Cheese: Cheese is a great way to add extra flavor and richness to this casserole. You can use any type of cheese that you like, but I recommend using a sharp cheddar cheese or a Parmesan cheese.
Top with Breadcrumbs: Breadcrumbs add a nice crunchy topping to this casserole. You can use any type of breadcrumbs, but I recommend using panko breadcrumbs or seasoned breadcrumbs.

Conclusion:

This creamy pea casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a side dish that will please everyone at the table, give this creamy pea casserole a try. It’s a recipe that you’ll find yourself making time and time again.