Best 4 Creamy Pastel Mints Recipes

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Indulge in a delightful confectionery journey with our Creamy Pastel Mints, a collection of three delectable recipes that will tantalize your taste buds and transport you to a world of minty bliss. From the classic smoothness of Traditional Creamy Mints to the vibrant flavors of Lemon and Orange Cream Mints, each recipe offers a unique experience that is sure to satisfy your cravings. These delightful treats are not only a feast for the palate but also a visual masterpiece, adorned with pastel hues that add a touch of elegance to any occasion. Whether you're looking for a refreshing after-dinner treat, a sweet snack to brighten your day, or a handmade gift that expresses your creativity, our Creamy Pastel Mints have you covered. So, prepare your taste buds for a minty adventure and let's dive into the world of these delectable delights!

Here are our top 4 tried and tested recipes!

CREAM CHEESE MINTS



Cream Cheese Mints image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h30m

Yield 96

Number Of Ingredients 5

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

  • In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
  • Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
  • Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

BUTTER CREAM MINTS



Butter Cream Mints image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 3 1/2 dozen pieces

Number Of Ingredients 3

10 2/3 tablespoons unsalted butter, at room temperature
1 pound confectioners' sugar, sifted
1 teaspoon pure mint extract

Steps:

  • Cream the butter in a large mixing bowl with an electric mixer on low speed until it is soft and fluffy. Add the sugar and the mint extract and beat at low speed until the mixture is thick, creamy, and smooth. Scrape down the sides of the bowl.
  • Cut 2 large sheets of plastic wrap and place on your work surface. Divide the mixture into 2 equal portions and place each on the plastic sheets. Roll the mixture into the plastic wrap, forming it into logs about 1/2-inch in diameter. Wrap the plastic wrap securely around the logs and chill for 4 hours.
  • Pinch off about a rounded teaspoon of the butter cream and shape into 1-inch balls. Place the balls on parchment or waxed paper and flatten with the tines of a fork. Refrigerate in layers of parchment paper in an airtight container until ready to serve. Mints will keep for up to 1 week.

HOMEMADE MINTS



Homemade Mints image

David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 12-1/2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 teaspoon mint extract
6-2/3 cups confectioners' sugar
Red, green and yellow food coloring
Sugar

Steps:

  • In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

CREAM CHEESE MINTS



Cream Cheese Mints image

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories     Desserts     Candy Recipes     Mints

Time 2h30m

Yield 16

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

Steps:

  • In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  • Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g

Tips:

  • Prepare the molds in advance: Line your baking sheet with parchment paper or silicone baking mats to prevent the mints from sticking. You can also use candy molds or ice cube trays for different shapes.
  • Use high-quality ingredients: The flavor of your mints will depend on the quality of your ingredients. Use good-quality white chocolate, heavy cream, and peppermint extract.
  • Don't overheat the white chocolate: Overheating the white chocolate can cause it to seize and become grainy. Heat it slowly and gently, stirring constantly.
  • Add the peppermint extract gradually: Start with a small amount of peppermint extract and taste the mixture as you go. Add more extract until you reach the desired flavor.
  • Chill the mints thoroughly: The mints need to be chilled thoroughly before you can remove them from the molds. This will help them to set and hold their shape.

Conclusion:

These creamy pastel mints are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their creamy texture and refreshing peppermint flavor, these mints are sure to be a hit with everyone who tries them.

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