Best 4 Creamy Pasta With Imitation Crab Recipes
Indulge in a creamy and delectable journey with our collection of imitation crab pasta recipes. These culinary creations transform the versatile imitation crab into the star of the show, offering a symphony of flavors and textures that will tantalize your taste buds. Each recipe brings a unique twist to the classic pasta dish, ensuring an unforgettable dining experience. From the velvety smooth Creamy Imitation Crab Alfredo to the tangy and flavorful Imitation Crab Pasta with Lemon Butter Sauce, these recipes cater to a range of preferences. Dive into the rich and comforting embrace of our Imitation Crab Pasta with Creamy Pesto Sauce or explore the vibrant and spicy nuances of our Imitation Crab Pasta with Arrabbiata Sauce. Whether you prefer a classic carbonara or a zesty Cajun twist, our Imitation Crab Pasta Carbonara and Imitation Crab Pasta with Cajun Cream Sauce will surely satisfy your cravings. Prepare to embark on a culinary adventure with our diverse selection of imitation crab pasta recipes, each one a testament to the endless possibilities of this versatile ingredient.
Here are our top 4 tried and tested recipes!
CREAMY PASTA WITH IMITATION CRAB
Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.
Provided by Chef Chevy
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g
QUICK CRAB ALFREDO
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
WHITE SAUCE CRAB PASTA
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
Provided by karen
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on the box.
- Meanwhile, in a saucepan, melt the butter over medium heat.
- Add the onion and cook, stirring often until softened, for about 5 minutes.
- Stir in the flour and cook for about 1 minute.
- Stir in the clam juice, cream and garlic powder.
- Bring to a boil, stirring continuously.
- Drain pasta and return to the pot.
- Stir in the imitation crab and cream sauce.
- Toss to combine all the ingredients.
- Garnish with cilantro or parsley if desired.
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
Tips:
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy when you add the sauce.
- Use high-quality imitation crab: Imitation crab is made from a variety of ingredients, including fish, starch, and flavorings. Choose a brand that uses real crab meat and has a good flavor.
- Don't overcook the imitation crab: Imitation crab is very delicate and can easily become tough if it is overcooked. Cook it just until it is heated through.
- Use a good quality cream cheese: Cream cheese is the base of the sauce, so it is important to use a good quality brand. Choose a cream cheese that is smooth and creamy.
- Season the sauce to taste: The sauce should be seasoned to your liking. Add salt, pepper, garlic powder, and onion powder to taste.
- Serve the pasta immediately: Creamy pasta is best served immediately after it is made. The sauce will thicken as it cools, so it is important to serve it while it is still hot and creamy.
Conclusion:
Creamy pasta with imitation crab is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover imitation crab. The creamy sauce is rich and flavorful, and the imitation crab adds a nice texture and flavor to the dish. This pasta dish is sure to be a hit with your family and friends.
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