Indulge in a delightful culinary journey with our creamy pasta with ham and veggies, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features succulent ham, an array of vibrant vegetables, and a rich, velvety sauce that effortlessly coats each strand of pasta, creating a symphony of flavors in every bite. Discover the secrets behind this irresistible pasta dish, as we guide you through a step-by-step process, ensuring a perfect balance of flavors and textures. From the preparation of the velvety sauce to the selection of the freshest ingredients, every detail is meticulously explained to guarantee a culinary masterpiece. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you and your loved ones craving for more.
In addition to the classic creamy pasta with ham and veggies, this article offers a diverse collection of pasta recipes to suit every palate and preference. Explore the vibrant flavors of pesto pasta with roasted vegetables, a symphony of colors and textures that will transport you to the heart of Italy. Delight in the rich and savory flavors of sun-dried tomato pasta, a culinary journey through the sun-kissed fields of Tuscany. Experience the ultimate comfort food with our macaroni and cheese recipe, a timeless classic that brings back childhood memories with every bite. And for a lighter and healthier option, try our flavorful vegetable pasta salad, a refreshing and nutritious dish that's perfect for a summer gathering. With such a wide selection of pasta recipes, there's something for everyone to enjoy.
CREAMY BOW-TIES WITH HAM AND VEGETABLES
Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
- Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.
Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g
CREAMY PASTA PRIMAVERA WITH HAM
It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
- Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.
HAM AND VEGETABLE LINGUINE
I've been pleasing dinner guests with this delicious pasta dish that was based on one I found in a favorite Italian cookbook. The delicate cream sauce blends well with the colorful and hearty mix of vegetables. I chop the vegetables ahead and later prepare this dish in a snap.-Kerry Kerr McAvoy, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. , Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Reduce heat; simmer for 3 minutes or until heated through, stirring frequently. , Rinse and drain linguine; add to vegetable mixture and toss to coat. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 698 calories, Fat 43g fat (24g saturated fat), Cholesterol 153mg cholesterol, Sodium 1606mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 28g protein.
PASTA WITH HAM AND VEGGIE CREAM SAUCE
This is delicious. I got thumbs up from everyone that ate it. Easy to. Great for left over ham
Provided by barbara lentz @blentz8
Categories Pasta
Number Of Ingredients 15
Steps:
- Cook the pasta as directed and drain. Add butter to large skillet. Saute the shallots and garlic 1 minute. Add the wine and let most evaporate. Add the mushrooms and cook until mushrooms are browned. Add the artichokes, ham and peas. Cook 2 minutes. Add the heavy cream, grated parmesan, lemon zest, and parsley. Cook until thickened. Season with salt and pepper to taste Serve over pasta sprinkled with shredded parmesan.
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
CREAMY PASTA WITH HAM AND VEGGIES
OSCAR MAYER Deli Fresh Smoked Ham and frozen stir-fry vegetables make this creamy pasta dish fast and easy too.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
- Drain pasta mixture; return to pan.
- Stir in cream cheese spread and ham; cook 3 min. or until cream cheese is melted and mixture is blended, stirring frequently. (Add a small amount of water or milk to thin, if necessary.)
Nutrition Facts : Calories 480, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful ham, and a creamy sauce made with real cheese will make all the difference in this dish.
- Don't overcook the pasta: Cook the pasta according to the package directions, or just until it is al dente (still slightly firm to the bite). Overcooked pasta will be mushy and unpleasant.
- Reserve some of the pasta cooking water: This starchy water can be used to thin out the sauce, if necessary, or to help the sauce stick to the pasta better.
- Don't be afraid to experiment with different vegetables: This recipe is a great way to use up leftover vegetables, or to try new ones. Some good options include broccoli, zucchini, bell peppers, and mushrooms.
- Serve the pasta immediately: This dish is best enjoyed fresh from the stovetop. Leftovers can be stored in the refrigerator for up to 3 days, but the pasta may become slightly dry or mushy.
Conclusion:
This creamy pasta with ham and veggies is a delicious and satisfying meal that is perfect for a weeknight dinner. It is easy to make, and it can be tailored to your own preferences. With a few simple tips, you can make this dish a hit with your family and friends.
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