Best 3 Creamy Pasta With Bacon Recipes
Indulge in the creamy delight of this luscious pasta dish, where tender pasta is enveloped in a rich and velvety sauce, infused with the smoky essence of bacon and a symphony of herbs and spices. This culinary masterpiece is sure to tantalize your taste buds and leave you craving for more. Along with the classic creamy pasta with bacon, this article presents a delightful array of variations that cater to diverse preferences and dietary needs. From a lightened-up version with turkey bacon and low-fat milk to a vegetarian delight featuring mushrooms and spinach, each recipe promises a unique culinary journey. Embark on this flavorful adventure and discover your perfect creamy pasta haven.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PASTA WITH BACON
I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.
Provided by kdp4640
Categories One Dish Meal
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and drain.
- Fry bacon, drain off grease, and crumble into small pieces.
- Saute mushrooms, garlic, and green onions in bacon grease.
- Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
- Simmer until slightly thickened.
- Enjoy!
CREAMY PASTA WITH BACON
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
CREAMY PASTA PUTTANESCA WITH BACON AND SHRIMP
Steps:
- Bring a large pot of salted water to a boil. Drop the pasta into the water and cook for 8 to 9 minutes or as directed by the package. Once cooked, drain the pasta and place in a large baking dish or serving platter and drizzle with a little olive oil.
- Heat the 2 tablespoons olive oil in a large saute pan over medium-high heat. Add the chopped bacon and cook, stirring occasionally, just until fully crisp. Remove the bacon with a slotted spoon and let drain on a paper towel-lined plate or tray. Leave the bacon grease in the pan.
- Heat the pan with the bacon grease over medium-high heat. Add the shrimp, season with salt and black pepper and cook just until pink, 1 to 2 minutes per side. Remove the shrimp from the pan and let rest with the bacon.
- Add the garlic, anchovy, olives, oregano and red pepper flakes to the pan and cook, stirring, just until the garlic begins to toast, 3 to 4 minutes. Add the red wine and cook, scraping up any browned bits from the bottom of the pan, until the liquid reduces by half, 1 to 2 minutes.
- Add the crushed tomatoes to the pan, reduce the heat to a simmer and cook the sauce for about 5 minutes, stirring occasionally.
- Add the cream, bacon and shrimp to the sauce and simmer for 1 minute to bring everything together. Taste the sauce and season with salt and black pepper.
- Pour the sauce over the pasta to completely cover it. Or you can toss the pasta into the sauce if your pan is large enough.
- To finish the dish, grate the cheese over the top and garnish with the basil and a drizzle of olive oil.
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, fresh mushrooms, and flavorful Parmesan cheese.
- Cook the bacon until it's crispy but not overcooked. This will help it render out some of its fat and add flavor to the pasta.
- Sauté the mushrooms in the bacon fat until they're soft and golden brown. This will help them absorb the bacon flavor.
- Use a good quality dry white wine for the sauce. A dry white wine will help to balance out the richness of the cream and bacon.
- Don't overcook the pasta. Cook it al dente, so it still has a slight bite to it.
- Add the cream and Parmesan cheese to the pasta and stir until the sauce is smooth and creamy.
- Season the pasta with salt and pepper to taste.
- Garnish the pasta with fresh parsley or chives before serving.
Conclusion:
This creamy pasta with bacon is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover bacon. The combination of bacon, mushrooms, and Parmesan cheese is always a winner, and the creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this creamy pasta with bacon a try.
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