Best 2 Creamy Pasta Salad Indian Style Recipes

Embark on a culinary journey to India with this delectable Creamy Pasta Salad, a symphony of flavors that will tantalize your taste buds. This unique pasta salad incorporates traditional Indian spices and ingredients, creating a harmonious blend of tangy, creamy, and aromatic flavors. From the vibrant green of the cilantro to the warmth of the garam masala, each ingredient adds a layer of complexity to this delightful dish. Accompany your pasta salad with a refreshing Cucumber Raita, a cooling yogurt-based condiment that provides a perfect balance to the richness of the pasta. If you're seeking a vegan alternative, the Vegan Creamy Pasta Salad offers a delightful symphony of flavors, using tofu as a protein source and a creamy cashew-based sauce. And for those who prefer a spicy kick, the Spicy Pasta Salad, infused with chili peppers and a zesty cilantro-mint chutney, is sure to ignite your senses.

Here are our top 2 tried and tested recipes!

CREAMY PASTA SALAD RECIPE

Creamy Pasta Salad Recipe image

Are you looking for delicious homemade pasta salad with mayo? Look no further, I have got you covered with this creamy pasta salad recipe. It is easy, delicious and uses a handful of vegetables, it is a perfect summer dish. This recipe can be served warm or cold.

Provided by Ajoke

Categories Side Dish

Time 20m

Number Of Ingredients 12

Ingredients

1 lb (450g) Fusilli pasta: any short pasta would work for this recipe
1 cup diced Red pepper (I used a large red bell pepper)
⅓ cup chopped celery (from 1 celery stalk)
½ cup feta cheese crumbled: substitute with good old cheddar cheese or mozzarella pearls.
1 cup cherry tomatoes halved
⅓ cup diced red onions
1 cup cucumber chopped
1 teaspoon dried dill (substitute for fresh dill)
Salt and freshly ground pepper to taste
Green onions to garnish
1 cup light mayonnaise
1 tablespoon Lemon juice or as needed

Steps:

Cook the pasta in salted water according to the directions on the packet. Pasta should still be firm to bite. Drain and rinse the pasta under cold water, set aside and leave until completely cool. Make sure you drain any excess water.
Add the cooled pasta to a large bowl, add chopped celery, diced red bell pepper, chopped cucumber, cherry tomatoes, crumbled feta cheese.
Then add the juice of one medium lemon on top of the pasta and vegetables. Add mayonnaise, dill, salt and pepper and mix until combined. Place the pasta salad in the fridge for at least 30 minutes to build flavour. Serve and enjoy.

Nutrition Facts : Calories 393 kcal, Carbohydrate 47 g, Protein 11 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 645 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CREAMY PASTA SALAD

Creamy Pasta Salad image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

Tips for Making Creamy Pasta Salad Indian-Style

- Choose the right pasta: Use a pasta that will hold up well to being dressed and chilled, such as penne, rotini, or macaroni. - Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy when it is chilled. - Make a flavorful dressing: The dressing is what makes this salad so delicious, so be sure to use a good quality mayonnaise and sour cream. You can also add other ingredients to the dressing, such as yogurt, Dijon mustard, or herbs. - Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good options include broccoli, cauliflower, carrots, celery, and tomatoes. - Add some protein: This will help make the salad more filling and satisfying. Some good options include cooked chicken, shrimp, or tofu. - Chill the salad before serving: This will allow the flavors to meld together and will also make the salad more refreshing.

Conclusion

Creamy pasta salad Indian-style is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta and vegetables, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!