Best 2 Creamy Pasta Alfredo Recipes
Indulge in a culinary journey with our creamy pasta Alfredo recipes, a symphony of flavors that will tantalize your taste buds. Experience the classic Alfredo sauce, a harmonious blend of butter, Parmesan cheese, and heavy cream, enveloping tender pasta in a luscious embrace. For a delightful twist, try our sun-dried tomato Alfredo, where tangy sun-dried tomatoes add a vibrant burst of flavor. Seafood lovers will relish our shrimp Alfredo, where succulent shrimp and Alfredo sauce create a delightful seafood extravaganza. Vegetarians will adore our broccoli Alfredo, where tender broccoli florets mingle with the creamy sauce for a satisfying and nutritious meal. Each recipe is carefully crafted to deliver a memorable dining experience, whether you're hosting a special occasion or enjoying a cozy night in.
Recipes:
1. **Classic Alfredo Sauce**: A timeless recipe that showcases the perfect balance of butter, Parmesan cheese, and heavy cream. This velvety sauce transforms ordinary pasta into a culinary masterpiece.
2. **Sun-Dried Tomato Alfredo**: A vibrant twist on the classic Alfredo, this recipe adds sun-dried tomatoes for a tangy and colorful addition. The sun-dried tomatoes infuse the sauce with a delightful burst of flavor, making it a perfect choice for those who enjoy a touch of zest.
3. **Shrimp Alfredo**: A seafood lover's delight, this recipe combines succulent shrimp with the creamy Alfredo sauce. The shrimp are cooked to perfection, retaining their tender texture and briny flavor, while the Alfredo sauce provides a rich and indulgent backdrop.
4. **Broccoli Alfredo**: A vegetarian's dream, this recipe features tender broccoli florets tossed in a creamy Alfredo sauce. The broccoli adds a satisfying crunch and a boost of nutrients, making this dish a healthy and delicious choice.
CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA
Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people
Provided by tabasco0697
Categories Spaghetti
Time 50m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 15
Steps:
- Defrost baby broccoli florets.
- Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
- Heat extra virgin olive oil in large skillet.
- Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
- Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
- Once chicken is done add baby broccoli florets and heat through.
- Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
- Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
- Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
- Making Alfredo sauce.
- Separate egg putting yolk in small dish.
- Add heavy whipping cream stirring constantly making sure it doesn't scorch.
- Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
- Stir constantly until cheese is melted between 10-15 minutes.
- Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
- Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
- Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
- Add chicken and broccoli and mix well until heated through.
- Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.
INSTANT POT CREAMY SHRIMP ALFREDO PASTA
Number Of Ingredients 13
Steps:
- Place noodles and water in the Instant Pot. Mix so the noodles are covered. (I broke my noodles in half)
- Close the lid, turn the valve to sealing, and push the "Manual" or "Pressure Cook" button. Set it to cook for 4 minutes.
- After the noodles are done cooking, remove them from the pot and set to the side.
- Press the "Saute" button on the Instant Pot. After it says "hot" add 1 Tablespoon of olive oil. Season the shrimp with salt, pepper, and paprika. Add shrimp and cook for 1 -2 minutes on each side. You'll know they are done when they are no longer translucent. The insides will be white and the outsides will be a golden/pink color. Remove the shrimp from the Instant Pot and set aside.
- Next, add butter, onion, and garlic and saute until the onion is golden brown. Add chicken broth and scrape the bottom of the pot to deglaze.
- Add cream and simmer for 2 minutes. Add parmesan and stir until creamy and smooth. Press the "Cancel/Keep warm" button. Add paprika, salt, and pepper to taste. Stir in the shrimp and pasta.
Nutrition Facts : Servingsize 1 serving, Calories 3371 kcal, Fat 226 g, SaturatedFat 134 g, Cholesterol 640 mg, Sodium 1401 mg, Carbohydrate 274 g, Sugar 28 g, Protein 72 mg
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the Alfredo sauce will be. Use freshly grated Parmesan cheese, fresh cream, and fresh herbs.
- Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and will not hold the sauce well.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta, but not so thick that it is gloppy. If the sauce is too thin, add a little more cheese or cornstarch. If the sauce is too thick, add a little more milk or cream.
- Season the sauce to taste: Salt, pepper, and garlic powder are all good seasonings for Alfredo sauce. You can also add other herbs and spices, such as nutmeg, thyme, or basil.
- Serve the pasta immediately: Alfredo sauce is best served immediately after it is made. The sauce will thicken as it cools, so if you are making it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes. It is also a great way to use up leftover chicken, vegetables, or seafood. With a few simple ingredients and a little bit of time, you can make a delicious Alfredo sauce that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
