Best 7 Creamy Parmesan Vinaigrette Recipes
Indulge in a symphony of flavors with our creamy Parmesan vinaigrette, a delectable dressing that elevates any salad or dish. Crafted with a harmonious blend of tangy lemon juice, rich Parmesan cheese, aromatic garlic, and a touch of Dijon mustard, this versatile vinaigrette strikes a perfect balance between creaminess and acidity. But that's not all! Our article unveils a treasure trove of delectable recipes using this exquisite dressing. From a classic Caesar salad adorned with crispy croutons and shaved Parmesan to a tantalizing grilled chicken breast basted in the vinaigrette's savory goodness, your taste buds are in for a delightful journey. Discover the transformative power of this creamy Parmesan vinaigrette as it elevates simple ingredients into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
SUBWAY PARMESAN VINAIGRETTE RECIPE
Savory and rich flavors of the Subway Parmesan Vinaigrette will take any green salad, fish, meat, or sandwich to a new level. It takes 10 minutes of your time and a good shake to make a masterpiece!
Provided by Michael Cook
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Find a clean mason jar with a tightly fitted lid. Add the olive oil, Dijon mustard, white wine vinegar, Parmesan cheese, lemon juice, salt, pepper, and finely chopped garlic.
- Place the lid tightly and give it a good shake for about a minute. Alternatively, you can whisk your Parmesan Vinaigrette in a measuring cup or a small bowl with a wire whisk. Besides, you can also mix the ingredients in a food processor or with an immersion blender. Let it sit. Note: although using a blender or food processor might seem like the best option, a mason jar is more common, faster, and easier.
- Re-shake the jar with the lid on to recombine the ingredients once your Parmesan Vinaigrette sits at room temperature, and drizzle over your green salad. That's it. Enjoy!
Nutrition Facts : Calories 141 kcal, Carbohydrate 4.3 g, Protein 3.7 g, Fat 12.6 g, SaturatedFat 2.5 g, Cholesterol 5.7 mg, Sodium 227.9 mg, Fiber 2.4 g, Sugar 0.8 g, ServingSize 1 serving
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
PARMESAN BALSAMIC VINAIGRETTE
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.
LEMON PARMESAN VINAIGRETTE
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.
Provided by YummySmellsca
Categories Salad Dressings
Time 15m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients except for oil until well combined.
- Slowly drizzle in the oil, whisking constantly until the mixture is combined.
- Store dressing in a covered container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
Tips:
- Use a microplane or zester to grate the Parmesan cheese for the vinaigrette. This will create a finer texture and help the cheese emulsify better.
- Make sure the olive oil and vinegar are at room temperature before whisking them together. This will help the vinaigrette come together more easily.
- Taste the vinaigrette and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
- Use the vinaigrette immediately or store it in a jar in the refrigerator for up to 2 weeks.
Conclusion:
This creamy Parmesan vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and rich Parmesan flavor, this vinaigrette is sure to become a favorite in your kitchen.
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