Best 4 Creamy Parmesan Salmon Fillet Recipes
**Creamy Parmesan Salmon Fillets: A Delightful Symphony of Flavors**
Indulge in the exquisite flavors of our creamy parmesan salmon fillets, a culinary masterpiece that tantalizes the taste buds with every bite. This succulent dish features perfectly cooked salmon fillets smothered in a rich and creamy parmesan sauce, creating an irresistible combination of textures and flavors. The delicate fish harmonizes beautifully with the nutty, savory notes of parmesan cheese, while a hint of lemon adds a refreshing brightness that cuts through the richness. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress with its simplicity and elegance. In addition to the creamy parmesan salmon fillets, this article also includes a collection of other delectable salmon recipes, each offering a unique twist on this versatile fish. From a vibrant lemon herb roasted salmon to a flavorful Asian-inspired glazed salmon, there's a recipe here to suit every palate. With detailed instructions, helpful tips, and stunning food photography, this article is your ultimate guide to cooking salmon like a pro.
CREAMY PARMESAN SALMON FILLET
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Provided by mail lady 2
Categories High Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F (190 C).
- In a small bowl combine all ingredients except the salmon and mix well.
- Spread mayonnaise mixture over the top of the salmon covering all the meat.
- Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
SALMON FILLETS WITH CREAMY DILL
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Provided by JessieD
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 4.8 g, Cholesterol 107.1 mg, Fat 76.8 g, Fiber 1.3 g, Protein 38.6 g, SaturatedFat 12 g, Sodium 894.9 mg, Sugar 1.2 g
PARMESAN ENCRUSTED SALMON FILLET
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Provided by Peterid
Categories One Dish Meal
Time 20m
Yield 1 Fillet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
- Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
- Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
- Allow a moment to cool, then serve and enjoy.
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm and has a vibrant pink color. Avoid fillets that are soft or have brown spots.
- Use a good quality Parmesan cheese: Freshly grated Parmesan cheese will give the dish the best flavor. Avoid pre-shredded Parmesan, as it often contains additives and fillers.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough. Cook the salmon for just a few minutes per side, or until it is cooked through but still slightly pink in the center.
- Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Creamy Parmesan salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also add a simple green salad to round out the meal.
Conclusion:
Creamy Parmesan salmon is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its rich and creamy sauce, tender salmon, and crispy Parmesan crust, this dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #dinner-party #fish #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love
.jpg)
