Best 5 Creamy Parmesan Ranch Dressing Recipes
Indulge in a creamy and flavorful culinary experience with the Creamy Parmesan Ranch Dressing, a versatile condiment that elevates any dish it graces. This delectable dressing combines the richness of parmesan cheese with the tangy zest of ranch, resulting in a symphony of flavors that tantalizes the taste buds. Whether you're a fan of salads, roasted vegetables, or grilled meats, this dressing adds an irresistible touch of creaminess and savoriness that will leave you craving more. Explore the collection of recipes within this article, each offering a unique twist on the classic Creamy Parmesan Ranch Dressing. From a zesty Avocado Ranch Dressing to a tangy Greek Yogurt Ranch Dressing, there's a recipe for every palate and occasion. Get ready to embark on a culinary journey filled with creamy delight and discover the perfect dressing to complement your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-RANCH CHICKEN
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
Provided by Misa Yarmie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g
THE BEST EVER PARMESAN RANCH DRESSING OR DIP
Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.
Provided by cindy dutton
Categories Dips
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix mayonnaise, sour cream and milk in a bowl.
- 2. Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
- 3. Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.
PARMESAN RANCH DRESSING
Easy Homemade Ranch Dressing with Parmesan Cheese, Lemon and Chives
Provided by Jen
Time 15m
Number Of Ingredients 13
Steps:
- Add the lemon juice to the half and half and set aside for 5 minutes. This will result in a homemade buttermilk with a nice lemon flavor. It may form some clumps but those will resolve when the dressing is blended.
- Place all of the ingredients (except the diced chives and parsley) in a blender. Process until smooth.
- Add the parsley and chives and pulse a few times to combine.
- Best served after being chilled in the refrigerator in a sealed container for one hour.
Nutrition Facts : Calories 90 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 16, Sodium 89 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
Tips:
- Use fresh ingredients. Fresh herbs, vegetables, and dairy products will give your dressing the best flavor.
- Don't over-mix the dressing. Over-mixing can cause the dressing to become thick and gloppy. Just mix until the ingredients are well combined.
- Taste the dressing before serving. Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
- Let the dressing sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Store the dressing in the refrigerator for up to 2 weeks.
Conclusion:
Creamy Parmesan Ranch Dressing is a delicious and versatile dressing that can be used on salads, vegetables, chicken, fish, and more. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a creamy, flavorful dressing, give this recipe a try!
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