Best 5 Creamy Parmesan Ranch Dressing Recipes

PARMESAN-RANCH CHICKEN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
• Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

THE BEST EVER PARMESAN RANCH DRESSING OR DIP

Steps:

• 1. Mix mayonnaise, sour cream and milk in a bowl.
• 2. Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
• 3. Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

PARMESAN RANCH DRESSING

Steps:

• Add the lemon juice to the half and half and set aside for 5 minutes. This will result in a homemade buttermilk with a nice lemon flavor. It may form some clumps but those will resolve when the dressing is blended.
• Place all of the ingredients (except the diced chives and parsley) in a blender. Process until smooth.
• Add the parsley and chives and pulse a few times to combine.
• Best served after being chilled in the refrigerator in a sealed container for one hour.

WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH

Steps:

• For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
• For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.

PARMESAN-BUTTERMILK DRESSING

Steps:

• Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
• Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.