Best 3 Creamy Parmesan Peas Recipes
Indulge in a symphony of flavors with our creamy parmesan peas recipe, a delectable dish that combines the freshness of tender peas with the richness of parmesan cheese. This culinary masterpiece is a perfect side or light main course, offering a vibrant green hue and a burst of flavor in every bite.
In this comprehensive guide, we'll take you on a culinary journey, providing step-by-step instructions, ingredient lists, and cooking tips to ensure your creamy parmesan peas turn out perfectly. We'll also explore variations of this classic recipe, including a vegan version for those with dietary restrictions.
Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is sure to impress. So, gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled expedition with our creamy parmesan peas.
PARMESAN PEAS
Steps:
- Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
- Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.
PARMESAN PEAS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
CREAMY PARMESAN PEAS
Make and share this Creamy Parmesan Peas recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all.
- Pour into greased casserole.
- Bake at 350 until warm. (about 10 minutes).
Nutrition Facts : Calories 120.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 14, Sodium 222.7, Carbohydrate 12, Fiber 3.4, Sugar 3.9, Protein 7.8
Tips:
- Fresh peas are best: Use fresh peas for the best flavor and texture. If you don't have fresh peas, frozen peas are a good substitute.
- Cook the peas briefly: Overcooking the peas will make them mushy. Cook them just until they are tender, about 2-3 minutes.
- Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality one. Look for a Parmesan cheese that is aged for at least 12 months.
- Don't skimp on the butter: The butter adds richness and flavor to the dish. Don't be afraid to use a generous amount.
- Serve immediately: This dish is best served immediately after it is made. The peas will lose their鮮度和味道 as they sit.
Conclusion:
Creamy Parmesan Peas is a simple but delicious side dish that is perfect for any occasion. It's easy to make and can be ready in under 15 minutes. The peas are cooked in a creamy Parmesan sauce that is rich and flavorful. This dish is sure to please everyone at your table.
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