Best 5 Creamy Parmesan Noodles Recipes

Indulge in the epitome of comfort food with our creamy parmesan noodles, a delectable dish that strikes the perfect balance between richness and simplicity. This culinary masterpiece showcases tender noodles enveloped in a luscious parmesan sauce, resulting in a symphony of flavors that will tantalize your taste buds.

Within this comprehensive guide, you'll discover three variations of this classic recipe, each offering a unique twist to gratify diverse palates. Embark on a culinary journey as we present the original creamy parmesan noodles, a vegetarian delight bursting with the goodness of fresh vegetables. For those craving a more substantial meal, the creamy parmesan chicken noodles beckon, featuring succulent chicken that harmonizes flawlessly with the creamy sauce. And for those with dietary restrictions, the gluten-free creamy parmesan noodles provide an equally satisfying alternative, ensuring everyone can relish this culinary delight.

Let's cook with our recipes!

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

CREAMY PARMESAN BAKED PASTA

Creamy Parmesan Baked Pasta image

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 pound medium shell pasta
1 1/4 teaspoons kosher salt, plus additional for the pasta water
1/4 cup (1/2 stick) unsalted butter, plus more for the pan
1/4 cup all-purpose flour
2 1/2 cups whole milk, at room temperature
2 cups heavy cream, at room temperature
2 cups grated mild provolone
2 cups freshly grated Parmesan
3 cups broccoli florets, cut into 1/2-inch pieces

Steps:

For the topping: Preheat the oven to 425 degrees F.
Mix together the panko, Parmesan and olive oil in a small bowl. Season with the salt and set aside.
For the pasta: Cook the pasta in boiling salted water for 4 minutes, then reserve 1/4 cup pasta water and drain. Set aside.
Place a medium braiser over medium heat. Melt the butter and whisk in the flour until smooth. Slowly add the milk, whisking constantly to prevent lumps, then add the cream, whisking. Bring the milk mixture to a simmer, whisking often. Whisk in the provolone and Parmesan until melted and smooth. Season with the salt. Fold in the blanched pasta, reserved pasta water and the broccoli florets. Top with the breadcrumb mixture and bake in the top third of the oven until golden brown and bubbly, about 20 minutes.

PARMESAN NOODLES

Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

QUICK AND EASY PARMESAN NOODLES

Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

CREAMY PARMESAN NOODLES

Creamy Parmesan Noodles image

I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons cornstarch
2 teaspoons instant chicken flavored bouillon
8 ounces wide egg noodles
1/4 cup grated parmesan cheese
1/8 teaspoon pepper
chopped parsley (optional)

Steps:

In large saucepan, beat 1/4 cup of the milk, cornstarch and bouillon until smooth. Stir in remaining milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; simmer 3 minutes, stirring occasionally.
Meanwhile, cook egg noodles according to package directions. Drain.
In large serving bowl, toss cream sauce, noodles, Parmesan cheese and pepper. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 339.5, Fat 8.8, SaturatedFat 4.5, Cholesterol 70.5, Sodium 181.4, Carbohydrate 50.3, Fiber 1.9, Sugar 1.1, Protein 14.5

Tips: Quick and Easy Creamy Parmesan Noodles

- Use quality ingredients, especially the Parmesan cheese. Freshly grated Parmesan will give the dish the best flavor. - Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite. - If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner. - Add a pinch of garlic powder or onion powder for extra flavor. - Garnish the dish with fresh parsley or chives before serving.

Conclusion: Creamy Parmesan Noodles - A Delightful Variation of Pasta

Creamy Parmesan noodles is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's quick and easy to make, requiring only a few simple ingredients. The creamy Parmesan sauce is rich and flavorful, and it coats the noodles perfectly. The dish is also customizable, so you can add your favorite vegetables or protein. Whether you're looking for a quick weeknight meal or a special occasion dish, creamy Parmesan noodles is sure to please everyone at the table.