Indulge in the creamy delight of polenta, a versatile dish with a rich history, hailing from the northern regions of Italy. This humble dish, made from cornmeal, transforms into a delectable feast when combined with the aromatic flavors of garlic and Parmesan cheese. Join us on a culinary journey as we explore three tantalizing recipes that showcase the diverse culinary possibilities of polenta. From the classic Creamy Parmesan Garlic Polenta, a delectable symphony of flavors, to the savory Polenta with Mushrooms and Sausage, a hearty and comforting dish, and the unique Polenta Fries, a crispy and addictive snack or side dish, these recipes promise an unforgettable culinary experience. Prepare to be captivated by the creamy texture, delectable flavors, and endless versatility of polenta, a true testament to the culinary artistry of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PARMESAN GARLIC POLENTA
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Provided by sofie-a-toast
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
- 2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
- 3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.
GARLICKY POLENTA
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add the chicken broth and increase the heat to medium-high. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Cook, stirring regularly, until thick and creamy, about 10 minutes. Add the Parmesan, heavy cream, chives and pepper and stir to combine. Add salt to taste and serve immediately.
CREAMY PARMESAN POLENTA
Steps:
- Add the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary. Transfer to a serving bowl and serve.
CREAMY PARMESAN POLENTA
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Provided by Keith Haney
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g
Tips:
- To achieve a creamy texture, use equal parts milk and water for the polenta.
- Gradually whisk in the polenta to the boiling liquid to prevent lumps.
- Season the polenta with salt and pepper to taste.
- For a richer flavor, use a flavorful stock instead of water.
- Top the polenta with grated Parmesan cheese, garlic, and herbs for extra flavor.
- If the polenta becomes too thick, add more liquid until it reaches the desired consistency.
- Polenta can be made ahead of time and reheated when ready to serve.
- Serve polenta as a side dish or as a main course with your favorite toppings.
Conclusion:
The creamy parmesan garlic polenta is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a side dish or as a main course, this polenta is sure to please everyone at your table. The creamy texture, cheesy flavor, and garlicky aroma make this dish a winner. So next time you're looking for a hearty and satisfying meal, give this polenta recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #easy #european #kid-friendly #vegetarian #italian #grains #cheese #dietary #low-sodium #low-cholesterol #low-calorie #oamc-freezer-make-ahead #low-carb #low-in-something #pasta-rice-and-grains #3-steps-or-less #from-scratch
You'll also love