Best 3 Creamy Parmesan Basil Chicken Recipes
Are you looking for a flavorful and creamy chicken dish that is easy to make? If so, then you need to try this creamy Parmesan basil chicken. This dish is made with tender chicken breasts that are cooked in a creamy sauce made with Parmesan cheese, basil, and a hint of white wine. It is a perfect dish for a weeknight meal or a special occasion.
This recipe is not only easy to make, but it is also versatile. You can use different types of chicken, such as boneless, skinless chicken breasts or thighs. You can also adjust the amount of Parmesan cheese and basil to your liking. If you want a thicker sauce, you can add a bit of flour or cornstarch. And if you want a more flavorful sauce, you can add some chopped sun-dried tomatoes or sautéed mushrooms.
This recipe also includes instructions for making a delicious side dish of roasted vegetables. The vegetables are roasted with olive oil, salt, and pepper until they are tender and slightly caramelized. This side dish is a perfect complement to the creamy Parmesan basil chicken.
So if you are looking for a flavorful and easy-to-make chicken dish, then you need to try this creamy Parmesan basil chicken. It is a dish that is sure to please everyone at your table.
PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE
This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
- After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
- Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
- Then flip to cook the other side.
- After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
- Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
- Cook until slightly thickened.
- In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
- Grate approximately 1/3 cup of parmesan cheese over the dish.
- Serve hot.
CHICKEN PARMESAN & CREAMY TOMATO & BASIL SPAGHETTI
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried tomato & basil spreadable cheese.
Provided by Josee Lanzi
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Line and spray with cooking spray a cooking sheet and set aside. Cut chicken breasts in half horizontally and pound thin to make four cutlets. Toss chicken cutlets in 3 tablespoons of cooking crème and coat well.
- 2. In a shallow dish add bread crumbs and coat each chicken cutlet on both side and place on cooking sheet. Cook in oven for 12 minutes. While chicken cutlets are cooking boil spaghetti according to package instructions drain and reserve a ¼ cup of pasta water.
- 3. Remove cutlets from oven coat top of cutlets with cooking spray and turn cutlets. Top each cutlet with ¼ cup tomato sauce and a ¼ cup of mozzarella return to oven and bake an additional 8 to ten minutes until cheese has melted.
- 4. In a deep pan on stove top on medium high head add remaining cooking crème and ¼ cup of pasta water stir and heat through. Toss cooked spaghetti in sauce to coat well.
- 5. Pour pasta on a large serving dish arrange cutlets on top of pasta and tip each cutlets with a ¼ cup chopped tomatoes and the chopped basil. Serve immediately. Mangia, mangia!!
CREAMY PARMESAN BASIL CHICKEN
Steps:
- 1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes. 2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat. 3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut. 4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. 5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot. Serve over pasta. 6. Top with basil.
Tips
- Use a heavy-bottomed skillet: This will help to prevent the chicken from sticking and will also help to evenly cook the chicken.
- Don't overcrowd the skillet: If you're cooking a lot of chicken, cook it in batches so that it doesn't steam.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion
Creamy Parmesan Basil Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce made with Parmesan cheese, basil, and white wine, and is served over pasta or rice. This dish is sure to be a hit with your family and friends.Additional Tips and Suggestions:
- You can use any type of pasta that you like in this dish. Some popular choices include spaghetti, penne, and macaroni.
- You can also use a different type of cheese in the sauce, such as Asiago or Romano.
- If you don't have any fresh basil on hand, you can use dried basil. Use about 1/2 teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe.
- This dish can be easily doubled or tripled to feed a larger crowd.
- Leftover Creamy Parmesan Basil Chicken can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
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