Best 2 Creamy Parmegiano Reggiano Alfredo Recipes
Indulge in a culinary symphony of flavors with our creamy Parmegiano Reggiano Alfredo recipe, a timeless classic reinvented with a touch of sophistication. This delectable dish features a luscious Alfredo sauce, carefully crafted with fresh cream, butter, Parmesan cheese, and a hint of garlic, enveloping tender fettuccine pasta in a velvety embrace. Experience the harmonious blend of rich, cheesy flavors, balanced by the subtle sharpness of Parmesan, creating an irresistible symphony on your palate.
Accompanying this main course is a medley of complementary recipes to elevate your culinary journey. Discover the secrets of crafting homemade fettuccine pasta from scratch, ensuring the perfect texture to complement the Alfredo sauce. Learn the art of preparing crispy, golden-brown garlic bread, the ideal accompaniment to soak up every drop of the creamy sauce. And for a refreshing contrast, create a vibrant arugula salad, dressed with a zesty lemon vinaigrette, to cleanse the palate and add a touch of lightness to the meal.
Embark on a culinary adventure with our comprehensive guide, offering step-by-step instructions, helpful tips, and stunning visuals to guide you through each recipe. Whether you're a seasoned chef or just starting your culinary exploration, this collection of recipes will transform your kitchen into a haven of delectable aromas and unforgettable tastes. Prepare to tantalize your taste buds and impress your loved ones with a meal that celebrates the essence of Italian cuisine.
CREAMY PARMEGIANO-REGGIANO ALFREDO
This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.
Provided by sbera007
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
- Cook over medium heat until smooth.
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use freshly grated Parmigiano-Reggiano cheese, real butter, and fresh herbs.
- Don't overcook the sauce: Alfredo sauce is a delicate sauce, so it's important not to overcook it. Cook it over low heat until it's just thickened and creamy.
- Add the cheese gradually: When adding the cheese to the sauce, do it gradually and stir constantly. This will help prevent the cheese from clumping.
- Season to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve immediately: Alfredo sauce is best served immediately, while it's still hot and creamy.
Conclusion:
This creamy Parmigiano-Reggiano Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. The sauce is also easy to make and can be ready in just a few minutes. So next time you're looking for a quick and easy meal, give this Creamy Parmigiano-Reggiano Alfredo sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #eggs-dairy #pasta #easy #european #italian #cheese #dietary #high-calcium #comfort-food #low-carb #high-in-something #low-in-something #pasta-rice-and-grains #taste-mood #3-steps-or-less
You'll also love
