Best 4 Creamy Pappardelle With Leeks And Bacon Recipes
Indulge in a culinary journey with our Creamy Pappardelle with Leeks and Bacon, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of creamy sauce with the smoky bacon, tender leeks, and the perfect al dente pappardelle pasta.
For those seeking a vegetarian alternative, our Creamy Leek and Mushroom Pappardelle offers a hearty and flavorful option, where succulent mushrooms replace the bacon, creating a symphony of earthy flavors.
If you're a fan of seafood, our Creamy Salmon and Leek Pappardelle is a must-try. Flaky salmon, tender leeks, and a creamy sauce come together to form a luxurious and satisfying dish.
And for those who prefer a classic, our Creamy Pappardelle with Peas and Pancetta is a timeless delight. The sweetness of the peas, the saltiness of the pancetta, and the velvety sauce create a harmonious balance of flavors.
Each recipe is carefully crafted with detailed instructions and ingredient lists, ensuring that every home cook can recreate these restaurant-quality dishes in their own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our collection of creamy pappardelle recipes.
PASTA WITH BACON AND LEEKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
- Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
- Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.
Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams
CREAMY PAPPARDELLE WITH LEEKS AND BACON
Provided by Sara Jenkins
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Dinner Bacon Leek Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
CREAMED LEEKS WITH BACON & THYME
Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish
Provided by Tom Kerridge
Categories Side dish
Time 30m
Yield Serves 4 (as a side)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
CREAMY PAPPARDELLE WITH LEEKS AND BACON RECIPE
Provided by jkenb
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid. Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Creamy Pappardelle with Leeks and Bacon even tastier. Look for leeks that are firm and have no signs of wilting, and use thick-cut bacon for a more pronounced flavor.
- Cook the bacon until crispy: Crispy bacon adds a delicious smoky flavor and texture to the dish. Cook the bacon over medium heat until it is browned and crispy, but not burnt.
- Don't overcrowd the pan when cooking the leeks: If you overcrowd the pan, the leeks will steam instead of sautéing. Cook the leeks in batches if necessary to ensure that they get evenly browned.
- Use a good quality white wine: The white wine adds a subtle flavor to the sauce. Choose a dry white wine that you enjoy drinking, such as a Sauvignon Blanc or Pinot Grigio.
- Don't overcook the pasta: Pappardelle is a wide, flat noodle that can easily become overcooked. Cook the pasta according to the package directions, and be sure to drain it al dente, so it still has a slight bite to it.
- Serve immediately: Creamy Pappardelle with Leeks and Bacon is best served immediately, while the pasta is still hot and the sauce is creamy. Garnish with freshly grated Parmesan cheese and chopped parsley for extra flavor.
Conclusion:
Creamy Pappardelle with Leeks and Bacon is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal or a special occasion. The combination of creamy sauce, crispy bacon, and tender leeks is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta dish, try this simple yet elegant recipe for Creamy Pappardelle with Leeks and Bacon.
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