Best 3 Creamy Pan Fried Chicken Recipes

Indulge in the delectable flavors of creamy pan-fried chicken, a culinary symphony that harmonizes tender chicken, velvety sauce, and a medley of aromatic herbs. This delectable dish tantalizes taste buds with its crispy golden-brown exterior, while its succulent interior bursts with juicy goodness. Pan-frying lends an irresistibly crisp texture to the chicken, locking in its natural flavors and creating a symphony of textures in every bite.

Accompanying the chicken is a creamy sauce that elevates the dish to new heights of indulgence. Crafted with a harmonious blend of herbs and spices, this velvety sauce envelops the chicken, infusing it with a rich and flavorful embrace. Each succulent bite is a testament to the culinary artistry behind this dish, leaving your taste buds yearning for more.

For those seeking a classic rendition of this timeless dish, the traditional creamy pan-fried chicken recipe offers a straightforward approach to savor its timeless flavors. Alternatively, the lemon herb creamy pan-fried chicken injects a burst of citrusy brightness, while the creamy mushroom pan-fried chicken adds an earthy dimension with the inclusion of sautéed mushrooms.

For those with dietary restrictions or preferences, the gluten-free creamy pan-fried chicken provides a delightful alternative, ensuring that everyone can savor this culinary masterpiece. And for a touch of indulgence, the creamy pan-fried chicken with bacon and cheese beckons with its irresistible combination of crispy bacon, melted cheese, and creamy sauce.

Embark on a culinary journey with creamy pan-fried chicken, a dish that promises to tantalize taste buds and leave you craving for more.

Let's cook with our recipes!

ITALIAN PAN-FRIED CHICKEN THIGHS WITH CREAMY TOMATO SAUCE

Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce image

This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like spaghetti noodles, or zucchini zoodles.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

¼ cup tapioca flour
2 tablespoons all purpose flour
2 teaspoons garlic salt
1 teaspoon Italian herbs
1 ½ pounds boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
¼ cup heavy cream
¼ cup milk
1 teaspoon red pepper flakes
1 (16 ounce) bag fresh spinach
2 ounces shaved Pecorino Romano cheese

Steps:

Combine tapioca flour, all purpose flour, garlic salt, and Italian herbs in a small bowl. Dredge chicken thighs through the mixture and shake off excess flour.
Heat olive oil and butter in a large skillet over medium heat. Add chicken thighs and cook until golden brown, about 5 minutes on each side. Remove chicken from skillet.
Wipe out skillet, leaving just a little bit of the fond. Add minced garlic and cook until fragrant, about 1 minute. Pour in tomato sauce, cream, and milk; stir to combine. Season with red pepper flakes and mix in spinach. Allow spinach to wilt, about 3 minutes. Return chicken thighs to the skillet and heat until warmed through. Serve topped with freshly shaved Pecorino Romano cheese.

Nutrition Facts : Calories 596 calories, Carbohydrate 20.4 g, Cholesterol 157.6 mg, Fat 40.6 g, Fiber 3.8 g, Protein 38.7 g, SaturatedFat 15.7 g, Sodium 1609 mg, Sugar 3.7 g

CREAMY PAN-FRIED CHICKEN

Creamy Pan-Fried Chicken image

In this recipe, a rich creamy mushroom sauce pairs nicely with crunchy, tender chicken. It's a one-of-a-kind meal that will have your family asking for seconds!

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 egg
1 tablespoon milk
3/4 cup plus 2 tablespoons all-purpose flour, divided
1-1/2 teaspoons salt, divided
1/2 teaspoon curry powder
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/4 cup canola oil
4 green onions, sliced
1 cup sliced fresh mushrooms
2 tablespoons minced fresh dill or 2 teaspoons dill weed
2 cups half-and-half cream

Steps:

In a shallow bowl, beat egg and milk. In another shallow bowl, combine 3/4 cup flour, 1 teaspoon salt, curry powder and pepper. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet, brown chicken pieces on both sides. Cover and cook over low heat for 45 minutes or until juices run clear. Remove chicken from skillet and keep warm. , Discard all but 1 tablespoon drippings; saute onions and mushrooms in drippings over medium heat until tender. Stir in dill and remaining salt. , In a small bowl, combine a small amount of cream and remaining flour until smooth. Add to skillet along with remaining cream. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 780 calories, Fat 49g fat (16g saturated fat), Cholesterol 245mg cholesterol, Sodium 1079mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 51g protein.

PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE

Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce image

This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken, cut into 2 inch pieces
3/8 cup butter
1 1/2 cups flour
2 eggs
8 ounces angel hair pasta, cooked
2 cups cream or 2 cups half-and-half
1 -2 tablespoon dried basil, use double if using fresh
1/3 cup parmesan cheese, freshly grated is best

Steps:

Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
Then flip to cook the other side.
After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
Cook until slightly thickened.
In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
Grate approximately 1/3 cup of parmesan cheese over the dish.
Serve hot.

Tips:

Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the chicken and prevent sticking.
Use a combination of butter and olive oil: This will help to prevent the butter from burning and will also add flavor to the chicken.
Dredge the chicken in flour before frying: This will help to create a crispy crust.
Fry the chicken over medium heat: This will help to prevent the chicken from burning.
Cook the chicken until it is golden brown and cooked through: This will ensure that the chicken is cooked safely and is juicy.
Serve the chicken with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.

Conclusion:

This creamy pan-fried chicken recipe is a delicious and easy way to prepare chicken. The chicken is crispy on the outside and juicy on the inside, and the creamy sauce is flavorful and rich. This dish is sure to be a hit with your family and friends.