Best 6 Creamy Oven Baked Polenta With Pumpkin Recipes
**Creamy Oven-Baked Polenta with Pumpkin: A Delightful Fusion of Comfort and Elegance**
Indulge in the culinary symphony of creamy oven-baked polenta and pumpkin, a dish that embodies both comfort and sophistication. This delectable creation combines the rustic charm of polenta with the vibrant flavors of pumpkin, offering a symphony of textures and flavors that will tantalize your taste buds. As you delve into this culinary masterpiece, you'll encounter a velvety polenta infused with the sweet and earthy notes of pumpkin, complemented by a medley of herbs and spices that add depth and complexity to each bite. Whether served as a main course or a delectable side dish, this dish promises to leave a lasting impression on your palate.
**Journey Through a Realm of Culinary Delights**
Embark on a culinary adventure as you explore the diverse recipes featured in this article. Discover the secrets behind crafting the perfect polenta, a versatile dish that can be transformed into a myriad of culinary creations. Learn how to elevate your polenta with the vibrant flavors of pumpkin, creating a harmonious balance between sweetness and earthiness. Unlock the art of incorporating herbs and spices to create a symphony of flavors that will awaken your senses.
**Additional Culinary Treasures Await**
Enrich your culinary repertoire with a collection of enticing recipes that showcase the versatility of polenta. Discover the savory delights of Polenta with Mushrooms and Sausage, a hearty and flavorful dish that is perfect for a cozy dinner. Explore the vibrant flavors of Polenta with Roasted Vegetables, a colorful and healthy dish that is packed with fresh, seasonal ingredients. Indulge in the creamy decadence of Polenta with Cheese, a classic combination that is sure to satisfy your cravings for comfort food.
**Elevate Your Culinary Skills and Embark on a Flavorful Odyssey**
With each recipe, you'll gain valuable insights into the art of cooking polenta, mastering techniques that will transform you into a culinary virtuoso. Discover the secrets of achieving the perfect texture, whether you prefer creamy, soft polenta or a firmer, more substantial consistency. Learn how to incorporate a variety of ingredients to create dishes that are bursting with flavor and personality.
**Embark on Your Culinary Expedition Today**
Seize this opportunity to embark on a culinary expedition that will redefine your perception of polenta. With this comprehensive guide, you'll unlock the secrets of creating creamy oven-baked polenta with pumpkin, a dish that will captivate your taste buds and leave you craving for more. Dive into the world of polenta and explore the endless possibilities that await you. Your culinary journey starts now.
CREAMY PUMPKIN POLENTA
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch. -Debi George, Mansfield, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, bring water and salt to a boil., Reduce heat to a gentle boil; slowly whisk in cornmeal and nutmeg. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in pumpkin and cream cheese until smooth. Sprinkle each serving with pumpkin seeds if desired.
Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 453mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
OVEN-BAKED CREAMY POLENTA
This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.
- Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.
Nutrition Facts : Calories 155 g, Protein 2 g
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g
EASY OVEN-BAKED PUMPKIN POLENTA
Make and share this Easy Oven-Baked Pumpkin Polenta recipe from Food.com.
Provided by Pinay0618
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Generously coat a 3-quart baking dish with cooking spray.
- Combine water, salt and cornmeal in dish, mixing well (the mixture will separate). Bake, uncovered, 40 minutes. Remove from oven; stir in pumpkin, sour cream, pepper, nutmeg and half the cheeses. Bake 10 minutes.
- Remove from oven, top with remaining cheese, and place under the broiler for a few minutes, until top is brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 207.4, Fat 10.4, SaturatedFat 5.8, Cholesterol 29.6, Sodium 775.1, Carbohydrate 19.3, Fiber 2.2, Sugar 1.3, Protein 10.2
CREAMY OVEN-BAKED POLENTA WITH PUMPKIN
Easiest polenta ever! Bakes up creamy and delicious. You (ok, I) will never make polenta on the stovetop again.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
- Combine water, milk, cornmeal, and salt in the prepared baking dish; mix well. It's normal for the mixture to separate a bit.
- Bake, uncovered, in the preheated oven for 40 minutes.
- Remove from the oven and stir in pumpkin, Jarlsberg, 1/2 of the Parmigiano-Reggiano, sour cream, nutmeg, pepper, and salt. Return to the oven and bake for 10 minutes.
- Remove from the oven and top with remaining Parmigiano-Reggiano. Turn on the broiler.
- Broil until top is brown and bubbly, about 3 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 29.2 g, Cholesterol 33.2 mg, Fat 11.2 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 6.8 g, Sodium 919.7 mg, Sugar 6.8 g
CREAMY PUMPKIN POLENTA
This rich polenta makes a unique side dish. Use it instead of the typical potatoes or rice at holiday meals. Can be made vegetarian by using vegetable stock!
Provided by Cynna
Categories Christmas
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water or stock and salt to boil. Reduce heat to a simmer.
- Stir in pumpkin.
- SLOWLY pour in corn meal while continuously stirring.
- An easy way of doing this is to pick up handfuls of cornmeal and let it run through your fingers in a very SLOW stream. NEVER STOP STIRRING.
- If mixture gets too thick and impossible to stir, add more boiling liquid.
- Once cornmeal has been added, stir in the small pieces of cream cheese (a little at a time) until cheese is completely melted and incorporated into the mixture.
- Continue cooking and stirring for about twenty minutes.
- If you don't cook the polenta long enough, you won't achieve the proper creamy consistency.
- Continue to add additional liquid as necessary.
- The proper consistency should be that of a thick Cream Of Wheat Cereal.
- Your spoon should be able to stand straight up when stuck in the middle and the mixture should pull away from the sides of the pot.
- Serve with pat of butter and enjoy!
Nutrition Facts : Calories 177.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 6, Sodium 683.4, Carbohydrate 29.5, Fiber 2.4, Sugar 3.7, Protein 7.5
Tips:
- For a creamy polenta, use whole milk or cream instead of water.
- Add a cup of grated Parmesan cheese to the polenta for extra flavor.
- If you don't have a baking dish, you can cook the polenta in a large skillet over medium heat.
- Polenta can be made ahead of time and reheated in the oven or microwave.
- Serve polenta with your favorite toppings, such as roasted vegetables, grilled chicken, or a simple tomato sauce.
Conclusion:
Creamy oven-baked polenta with pumpkin is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a hearty and comforting meal or a light and flavorful side dish, this recipe is sure to please. So next time you're looking for a new and exciting way to enjoy polenta, give this recipe a try!
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