Best 2 Creamy Oven Baked Polenta Recipes
Indulge in the creamy delight of oven-baked polenta, a culinary journey that promises a symphony of flavors and textures. This versatile dish, rooted in Italian tradition, transcends boundaries and adapts to a myriad of culinary interpretations. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on the classic polenta experience. From traditional Italian polenta with its rich, cheesy goodness to innovative variations infused with bold spices and unexpected ingredients, our recipes cater to every palate. Discover the secrets to achieving the perfect polenta consistency, whether you prefer it soft and creamy or slightly firm and golden-brown. Explore the art of layering and baking polenta, creating a crispy outer crust that yields to a velvety interior. Unleash your creativity with endless topping possibilities, from classic tomato sauce and sautéed mushrooms to roasted vegetables and succulent seafood. Prepare to be captivated by the versatility and sheer deliciousness of oven-baked polenta, a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY OVEN BAKED POLENTA
i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker
Provided by chia2160
Categories Kosher
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425.
- in a dish with a lid whisk together water, cornmeal, salt& pepper.
- cover and bake 30 minutes, stirring halfway through.
- remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
- serve.
CREAMY OVEN-BAKED POLENTA WITH PUMPKIN
Easiest polenta ever! Bakes up creamy and delicious. You (ok, I) will never make polenta on the stovetop again.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
- Combine water, milk, cornmeal, and salt in the prepared baking dish; mix well. It's normal for the mixture to separate a bit.
- Bake, uncovered, in the preheated oven for 40 minutes.
- Remove from the oven and stir in pumpkin, Jarlsberg, 1/2 of the Parmigiano-Reggiano, sour cream, nutmeg, pepper, and salt. Return to the oven and bake for 10 minutes.
- Remove from the oven and top with remaining Parmigiano-Reggiano. Turn on the broiler.
- Broil until top is brown and bubbly, about 3 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 29.2 g, Cholesterol 33.2 mg, Fat 11.2 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 6.8 g, Sodium 919.7 mg, Sugar 6.8 g
Tips:
- Use a good quality polenta. This will make all the difference in the final dish.
- Cook the polenta according to the package directions. This will ensure that it is cooked properly and has the right consistency.
- Use a flavorful broth. This will add depth of flavor to the polenta.
- Don't be afraid to experiment with different toppings. Polenta is a versatile dish that can be topped with anything from cheese to vegetables to meat.
- Serve the polenta hot. This is the best way to enjoy its creamy texture.
Conclusion:
Creamy oven-baked polenta is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, cheesy, and flavorful, and can be topped with anything you like. Whether you are serving it as a main course or a side dish, polenta is sure to be a hit.
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