Best 2 Creamy Orzo With Mushrooms Recipes
Indulge in a creamy and comforting culinary experience with our collection of delectable orzo recipes featuring the earthy goodness of mushrooms. From the classic Creamy Orzo with Mushrooms, known for its rich and velvety sauce, to the tantalizing One-Pot Orzo with Mushrooms and Spinach, bursting with vibrant flavors, these dishes promise a symphony of textures and tastes. For a lighter option, try the Lemon Orzo with Mushrooms, where tangy lemon zest brightens up the creamy sauce. If you're craving a hearty and protein-packed meal, the Sausage and Mushroom Orzo Skillet delivers with juicy sausage and tender mushrooms. And for a vegetarian delight, the Roasted Vegetable Orzo with Mushrooms showcases a colorful array of roasted vegetables. With step-by-step instructions and mouthwatering photos, these recipes will guide you in creating a satisfying and memorable meal that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CREAMY ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.
MUSHROOM ORZO
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Provided by BABARCLAY
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g
Tips:
- For the best flavor, use a combination of fresh and dried mushrooms.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
- If you like your orzo al dente, cook it for 1-2 minutes less than the package directions.
- For a creamy and rich sauce, use heavy cream. For a lighter sauce, use milk.
- Garnish your creamy orzo with fresh parsley, chives, or Parmesan cheese.
Conclusion:
This creamy orzo with mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's made with simple ingredients and can be easily customized to your liking. Whether you like your orzo al dente or creamy, with or without vegetables, this recipe is sure to please everyone at the table.
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