Best 7 Creamy Orzo With Ham And Peas Recipes

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Indulge in a creamy and flavorful culinary journey with our delectable Creamy Orzo with Ham and Peas recipe. This delightful dish combines the comforting textures of orzo pasta, tender ham, and vibrant peas, enveloped in a luscious creamy sauce. It's a symphony of flavors that will tantalize your taste buds and leave you craving for more.

But that's not all, this article is a treasure trove of orzo recipes, each one a culinary masterpiece in its own right. From the vibrant flavors of the Mediterranean in our Orzo Salad with Roasted Vegetables and Feta to the cheesy indulgence of our Baked Orzo with Sausage and Spinach, there's something for every palate and occasion.

So, whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, our collection of orzo recipes has got you covered. Embark on this culinary adventure and discover the versatility and deliciousness of orzo.

Let's cook with our recipes!

CREAMY ORZO WITH PEAS AND PARMESAN CHEESE



Creamy Orzo With Peas and Parmesan Cheese image

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

Provided by Michelle / Now Cook This!

Categories     Side Dish

Time 30m

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped onion (about ¼-inch pieces)
2 cloves garlic (minced (about 1 heaping teaspoon))
2 cups water
2 teaspoons roasted chicken base (such as Better Than Bouillon)
1 cup dry orzo pasta
2 cups peas (fresh or frozen (thawed if frozen))
½ cup grated Parmesan cheese
¼ cup heavy cream
salt and pepper (to taste)

Steps:

  • Heat the olive oil in a medium sauce pot (I use a 3-quart saucepot) over medium heat. Add the onion and sauté, stirring occasionally, until the onions begin to soften.
  • Add the garlic and sauté, stirring frequently, for another minute.
  • Combine the roasted chicken base and water in a bowl or large measuring cup and add the mixture to the pot. Increase the heat and bring to a boil.
  • Once the broth comes to a boil, add the orzo and give it a quick stir.
  • Reduce the heat, cover the pot, and simmer for 15 to 20 minutes or until the orzo is tender and most of the liquid has been absorbed.
  • Stir in the peas.
  • Add the parmesan cheese and heavy cream. Stir to combine.
  • Continue to cook over very low heat just until the cheese is melted and the peas are heated through. Taste and season with salt and pepper if needed.

Nutrition Facts : Calories 238 kcal, ServingSize 1 serving

CRISPY ORZO WITH PEAS



Crispy Orzo with Peas image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 can light coconut milk
One 2-inch piece ginger, sliced
Kosher salt
2 cups orzo pasta
1/4 cup olive oil
1 cup frozen peas, thawed
1 bunch scallions, sliced thin (about 1/2 cup)
1 tablespoon lemon juice

Steps:

  • In a medium saucepan, add the coconut milk, ginger, 1 tablespoon salt and 2 cups water. Bring to a boil over medium-high heat. Add the orzo and stir. Cook, stirring to prevent sticking, until the pasta is al dente, 6 to 7 minutes. Drain well. Remove and discard the ginger.
  • Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat for 1 minute more. Add the drained orzo and spread out evenly in the skillet. Cook, undisturbed, until the bottom of the pasta is starting to get browned and crispy, about 4 minutes. Flip the pasta, add the remaining 2 tablespoons oil and continue to cook, undisturbed, until the other side is browned, about 4 minutes more. Flip again and brown another 3 minutes. Season with 1/4 teaspoon salt and stir in the peas and scallions. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.

CREAMY ORZO WITH PROSCIUTTO AND PEAS



Creamy Orzo with Prosciutto and Peas image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

2 eggs, at room temperature
1 cup freshly grated Parmesan
2 tablespoons olive oil
4 ounces prosciutto, cut into 1/3-inch dice
2 shallots, chopped
2 cups orzo pasta
1/2 teaspoon salt
1 cup halved cherry tomatoes
1 cup frozen peas, thawed
1/4 cup chopped fresh basil

Steps:

  • Whisk together the eggs and Parmesan in a small bowl. Set aside.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook until beginning to brown and get crispy, 4 minutes. Add the shallots and cook, stirring with a wooden spoon, until softened and fragrant, 2 minutes. Stir in the orzo and toast for 3 minutes. Add 3 1/4 cups water and the salt, reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. Stir in the tomatoes and peas. Cook until the orzo is al dente, another 3 minutes.
  • Off the heat, add the egg mixture to the skillet while stirring constantly with a wooden spoon. Continue stirring until the sauce has thickened slightly and coats the pasta. Sprinkle with the basil and serve.

CREAMY ORZO



Creamy Orzo image

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

3/4 cup freshly grated Parmesan
Salt and freshly ground black pepper
1 pound orzo (rice-shaped pasta)
2 tablespoons olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1 (14.5-ounce) can diced tomatoes, juices drained
1 1/4 cups whipping cream
1 cup frozen peas, thawed

Steps:

  • Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.

CREAMY ORZO WITH PARMESAN AND PEAS



Creamy Orzo With Parmesan and Peas image

Make and share this Creamy Orzo With Parmesan and Peas recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken broth
1 cup orzo pasta
1 cup chopped onion
2 tablespoons minced garlic
3 tablespoons unsalted butter
1/4 cup dry white wine
salt
pepper
1 cup frozen peas
1 cup grated parmesan cheese

Steps:

  • Microwave broth in bowl until steaming, about 2 minutes.
  • In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
  • Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
  • Stir in hot broth and ½ tsp salt.
  • Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.
  • Stir in peas and let sit until heated through, about 5 minutes.
  • Stir in Parmesan and remaining 2 T butter.
  • Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 279.7, Fat 11.5, SaturatedFat 6.8, Cholesterol 29.9, Sodium 532.3, Carbohydrate 28.6, Fiber 2.4, Sugar 3.5, Protein 13.4

PEAS & HAM WITH CREAMY ORZO



Peas & Ham With Creamy Orzo image

Make and share this Peas & Ham With Creamy Orzo recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup dry orzo pasta
1/2 cup diced onion
1 tablespoon olive oil
1 garlic clove, minced
1/4 cup dry white wine
1/2 cup heavy cream
1/3 cup low sodium chicken broth
1 cup fresh peas
1 cup diced ham steak
1 egg yolk
1/4 cup grated parmesan cheese
salt
black pepper

Steps:

  • Cook orzo according to package directions; drain and set aside.
  • Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
  • Add garlic; cook 1 minute.
  • Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
  • Stir in cooked orzo.
  • Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
  • Season with salt and pepper.
  • Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.

Nutrition Facts : Calories 381.8, Fat 18.1, SaturatedFat 8.9, Cholesterol 93.5, Sodium 120.1, Carbohydrate 40.7, Fiber 3.5, Sugar 3.9, Protein 11.7

CREAMY ORZO



Creamy Orzo image

We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.

Provided by CindiJ

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb orzo pasta
2 tablespoons olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes, juices drained
1 1/4 cups whipping cream
1 cup frozen peas, thawed
3/4 cup parmesan cheese, freshly grated
salt & freshly ground black pepper (to taste)

Steps:

  • Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
  • Drain - reserving 1 cup of the cooking liquid.
  • Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
  • Add the tomatoes and cook until tender (5-8 minutes).
  • Stir in cream and peas.
  • Add orzo and toss to coat.
  • Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
  • Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
  • Season with salt & pepper.

Nutrition Facts : Calories 586.1, Fat 27.8, SaturatedFat 14.4, Cholesterol 78.9, Sodium 389.9, Carbohydrate 67, Fiber 4.4, Sugar 5.4, Protein 17.6

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful ham, and creamy orzo will make all the difference in this dish.
  • Cook the orzo perfectly: The orzo should be cooked al dente, with a slight bite to it. If you overcook the orzo, it will become mushy.
  • Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
  • Serve immediately: This dish is best served immediately, while the orzo is still hot and creamy.

Conclusion:

This creamy orzo with ham and peas is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover ham. The orzo is cooked in a creamy sauce with ham, peas, and Parmesan cheese. The result is a delicious and satisfying dish that's sure to please everyone at the table.

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