Best 4 Creamy Orzo With Feta Sun Dried Tomatoes Recipes
Indulge in a delightful culinary journey with our creamy orzo with feta and sun-dried tomatoes recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features perfectly cooked orzo pasta, enveloped in a rich and creamy sauce infused with tangy feta cheese, aromatic sun-dried tomatoes, and a medley of savory herbs. Served warm, this creamy orzo is a symphony of flavors that will leave you craving for more.
Discover variations of this classic recipe, including a vegan version that swaps feta cheese for a creamy cashew sauce, creating a delightful dairy-free alternative. For those who prefer a heartier meal, explore our orzo with sausage and peas recipe, where succulent sausage and vibrant peas complement the creamy orzo, resulting in a satisfying and flavorful dish.
Explore the versatility of orzo with our orzo salad recipe, a refreshing and vibrant take on this classic pasta. This salad combines cooked orzo with fresh vegetables, herbs, and a tangy dressing, creating a perfect side dish or light lunch option.
Finally, satisfy your sweet cravings with our orzo pudding recipe, a unique and indulgent dessert that combines orzo pasta, milk, sugar, and a touch of cinnamon, resulting in a creamy and comforting pudding that will delight your senses.
With these diverse recipes, you'll embark on a culinary adventure that showcases the versatility and deliciousness of orzo. From creamy and savory to refreshing and sweet, these recipes offer a delightful array of flavors to suit every palate.
CREAMY ORZO W/FETA & SUN-DRIED TOMATOES
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Provided by Gagoo
Categories Low Cholesterol
Time 30m
Yield 4 oz, 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a small saucepan and stir in orzo.
- Return liquid to a boil.
- Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
- Remove saucepan from heat.
- Stir tomatoes and feta into orzo, mixing until feta melts slightly.
- Season orzo with salt & pepper.
- Serve with the Chicken Roulades.
Nutrition Facts : Calories 237.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 12.6, Sodium 848.3, Carbohydrate 34.3, Fiber 1.8, Sugar 2.2, Protein 11.6
CREAMY ORZO WITH FETA & SUN-DRIED TOMATOES RECIPE - (4.6/5)
Provided by รก-13856
Number Of Ingredients 7
Steps:
- CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper.
ORZO WITH SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 tablespoons butter and 1 teaspoon lemon zest; season with salt and pepper.
ORZO WITH SUN-DRIED TOMATOES AND FETA CHEESE
This makes a nice side dish, lunch, or cold salad to bring to a picnic or potluck. I had some "tri-colored" orzo on hand when I made this, which added alot of nice color to this already flavorful dish. I think this tastes great warm, cold, or at room temp.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- I like whole sundried tomatoes that are NOT packed in olive oil.
- To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
- Drain any excess water, and chop tomatoes into bite size pieces.
- Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
- Let orzo cool for a bit before adding other ingredients.
- Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
- Combine well.
- Garnish with parsley, if using, and serve at room temperature.
Nutrition Facts : Calories 161.4, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.1, Sodium 459.5, Carbohydrate 24.7, Fiber 1.9, Sugar 2.1, Protein 6.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, creamy feta cheese, and aromatic sun-dried tomatoes.
- Don't overcook the orzo: Orzo is a small pasta that cooks quickly. Be careful not to overcook it, or it will become mushy. Cook the orzo according to the package directions, or until it is al dente (slightly firm to the bite).
- Use a good quality stock: The stock you use will add a lot of flavor to the dish. Use a homemade stock if you have it, or a store-bought stock that is low in sodium.
- Don't be afraid to experiment: This recipe is a great starting point, but you can easily customize it to your own liking. Add more vegetables, different herbs, or different types of cheese. Get creative and make it your own!
Conclusion:
This Creamy Orzo with Feta, Sun-Dried Tomatoes, and Spinach is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, flavorful, and packed with vegetables. Plus, it is a great way to use up leftover orzo. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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