Best 4 Creamy Orzo Rice Recipes
Indulge in a culinary journey with our delectable Creamy Orzo Rice recipes, a symphony of flavors that will tantalize your taste buds. Embark on a voyage through culinary delights, discovering the perfect balance of textures and aromas in each dish. From the classic Creamy Orzo Rice, a comforting and creamy delight, to the vibrant Mediterranean Orzo Rice, bursting with fresh vegetables and herbs, and the indulgent Creamy Pesto Orzo Rice, a delightful fusion of nutty pesto and creamy sauce, each recipe promises a unique and unforgettable experience. Prepare to be captivated by the simplicity and versatility of orzo rice, as it transforms into a creamy and flavorful masterpiece. Unleash your inner chef and embark on a culinary adventure with our Creamy Orzo Rice recipes, creating dishes that will leave a lasting impression on your palate.
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CREAMY GARLIC PARMESAN ORZO
This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.
Provided by Joanna Cismaru
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
- Remove the lid and stir in the Parmesan cheese and fresh parsley.
- Serve immediately.
Nutrition Facts : Calories 518 kcal, Carbohydrate 44 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY ORZO & RICE
I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Provided by Michele McCathern
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Saute oil, butter, garlic and onions for 5 minutes. Add orzo and rice and toast them for 5 mins.
- 2. Slowly add in chicken stock. Stir. Cover and cook 20 minutes. Stirring occasionally. Add parsley and Parmesan cheese stir and serve.
CREAMY ORZO WITH FRESH VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes. Stir In garlic and cook for 30 seconds. Stir in uncooked orzo & and toss to coat and cook for 1 minute. Reduce heat to medium. Slowly stir in 1/2 cup of stock at a time. Adding the next half cup when the previous one has been absorbed. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper. Toss orzo with steamed vegetables. Serve with grated Parmesan and black pepper.
GARLIC, HERB, ORZO AND RICE PLIAF
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Provided by Outta Here
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
Tips:
- Use a good quality broth. The broth is the base of the dish, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the orzo. Orzo is a small pasta, so it cooks quickly. Be careful not to overcook it, or it will become mushy.
- Add the vegetables at the end of the cooking time. This will help them retain their crunch and flavor.
- Use fresh herbs. Fresh herbs add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use less, as they are more concentrated.
- Serve the creamy orzo rice immediately. This dish is best served hot, so don't let it sit for too long before serving.
Conclusion:
Creamy orzo rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken or vegetables. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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