Best 3 Creamy Orzo And Chicken Recipes

**Creamy Orzo and Chicken: A Flavorful and Comforting Dish**

Indulge in the creamy, cheesy goodness of our delectable Creamy Orzo and Chicken dish, a symphony of flavors and textures that will tantalize your taste buds. This one-pot meal combines tender orzo pasta, succulent chicken, and a rich, creamy sauce infused with Parmesan cheese, garlic, and herbs. With variations like a creamy orzo with mushrooms and a creamy orzo with shrimp, there's something for every palate. Each recipe offers step-by-step instructions, cooking tips, and ingredient suggestions to ensure a perfect dish every time. Discover the culinary delight of creamy orzo and chicken and embark on a flavorful journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

CREAMY ORZO WITH CHICKEN

Creamy Orzo with Chicken image

Dinner ready in 30 minutes! Enjoy this wonderful pasta and chicken recipe that is ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/3 cups uncooked rosamarina (orzo) pasta (8 ounces)
2 tablespoons margarine or butter
3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1/2 pound mushrooms, sliced (3 cups)
2 medium green onions, sliced (1/4 cup)
2 cloves garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 cup milk
1/2 cup grated Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, melt margarine in 3-quart saucepan over medium heat. Cook chicken, mushrooms, onions and garlic in margarine about 5 minutes, stirring occasionally, until chicken is no longer pink in center.
Stir in flour, thyme and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Pour chicken mixture over pasta; toss if desired.

Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg

CREAMY LEMON-PEPPER ORZO WITH GRILLED CHICKEN

Creamy Lemon-Pepper Orzo with Grilled Chicken image

If you love risotto but want something quicker, this simple orzo takes half the time. Rich cheese and cream are switched out for tangy Greek yogurt and goat cheese for equally satisfying creaminess. Sweet green peas, fragrant fresh tarragon and basil scream spring--though this dish is a year-round classic. Get your fork--and appetite--ready.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup fat-free plain Greek yogurt, at room temperature
1 large clove garlic, minced
Zest and juice of 1 lemon
3 teaspoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 boneless, skinless chicken thighs
1 cup whole-wheat or other whole-grain orzo
1 cup frozen petite peas, thawed and patted dry
2 ounces finely crumbled goat cheese, at room temperature
4 tablespoons chopped fresh herbs, such as basil and tarragon

Steps:

Bring a pot of water to a boil; prepare a grill or grill pan for medium heat.
Whisk together the yogurt, garlic, lemon juice, 2 teaspoons of the oil and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.
Rub the chicken thighs with the remaining 1 teaspoon oil and sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper. Grill until nicely marked and cooked through, 10 to 12 minutes per side. Transfer to a cutting board and let stand for at least 5 minutes.
Add the orzo to the boiling water and cook according to the package directions for al dente, stirring in the peas during the last minute of cooking. Drain the orzo and peas, reserving 1 cup of the cooking liquid. Stir the orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of the herbs and at least 3/4 cup of the cooking liquid, until well combined. Transfer to a platter.
Thinly slice the chicken and arrange on top of the orzo. Sprinkle with the lemon zest and the remaining 1 tablespoon herbs.

Nutrition Facts : Calories 317 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 50 milligrams, Sodium 266 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 21 grams, Sugar 4 grams

CREAMY CHICKEN SOUP WITH ORZO

Creamy Chicken Soup With Orzo image

Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!

Provided by C and Ds Mommy

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 cup carrot, peeled and chopped
1/2 cup celery, chopped
1/4 cup green onion, chopped (if making in the winter, you can substitute regular white onion. It's cheaper depending on where you)
1 cup orzo pasta
2 (429 ml) cans low sodium chicken broth (I make my own broth, and use about 1 L)
1/2 teaspoon dried oregano
1/2 teaspoon marjoram
1/2 teaspoon dried basil
1/8 teaspoon dried sage
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 1/2 cups skim milk
2 tablespoons flour
2 cups cooked chicken, diced

Steps:

In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
Stir in orzo, chicken broth, spices and salt and pepper.
Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
Add chicken and cook until heated through.
*I prefer a thick soup, but you can add more milk to thin it out if that is your preference.

Tips:

Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth and efficient cooking process.
Use Good Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh, organic vegetables and high-quality chicken.
Season Generously: Don't be afraid to season your dish well. Use a combination of salt, pepper, and herbs to enhance the flavors.
Cook the Orzo Properly: Orzo is a small pasta that cooks quickly. Be sure to follow the package instructions to avoid overcooking.
Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent it from cooking evenly.
Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help distribute heat evenly and prevent burning.
Simmer, Don't Boil: When making the creamy sauce, simmer it over low heat. This will help prevent curdling.
Add Vegetables at the End: Add vegetables towards the end of cooking to retain their鮮豔色彩 and nutrients.

Conclusion:

This creamy orzo and chicken dish is a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a side dish. With its creamy and flavorful sauce, tender chicken, and al dente orzo, this dish is sure to please even the pickiest of eaters. So next time you're looking for a quick and easy weeknight meal, give this creamy orzo and chicken recipe a try. You won't be disappointed!