Best 4 Creamy Oregano Dip With Vegetables Recipes
Indulge in a symphony of flavors with our Creamy Oregano Dip with Vegetables, a delightful appetizer or snack that tantalizes your taste buds. This irresistible dip boasts a velvety texture and a harmonious blend of herbs and spices, making it the perfect accompaniment to an array of fresh vegetables. Prepare to be captivated by the vibrant colors and crispness of carrot sticks, cucumber slices, and bell pepper strips, each offering a unique textural contrast to the creamy dip. Dive into the tangy-sweet relish of sun-dried tomatoes, which add a burst of Mediterranean sunshine to each bite. With just a few simple steps, you can create this culinary masterpiece that is both visually stunning and utterly delicious. So gather your ingredients, embark on this culinary journey, and experience the magic of Creamy Oregano Dip with Vegetables.
In addition to the classic Creamy Oregano Dip with Vegetables, this article offers a tantalizing array of variations to suit every palate. Craving a touch of heat? The Spicy Oregano Dip with Roasted Red Peppers brings the fire, featuring the smoky sweetness of roasted red peppers and a hint of chili powder. For those who prefer a zesty kick, the Lemon-Herb Oregano Dip with Artichokes delivers a refreshing burst of citrus and the briny goodness of artichoke hearts. If you're seeking a rich and decadent treat, the Creamy Sun-Dried Tomato and Feta Oregano Dip is your culinary soulmate, boasting a luscious blend of sun-dried tomatoes, feta cheese, and a touch of garlic. Vegetarian or vegan? Delight in the Creamy Avocado Oregano Dip, a vibrant green delight that showcases the creamy richness of avocado and a sprinkle of zesty oregano. No matter your preference, these variations promise an explosion of flavors that will leave you craving more.
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
CREAMY OREGANO DIP WITH VEGETABLES
Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge.
Provided by spatchcock
Categories Salad Dressings
Time 6h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set strainer over 4-cup measuring cup.
- Line strainer with paper towel.
- Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
- Turn yogurt out into medium bowl; discard paper towel and drained liquid.
- Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend.
- Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
- Place bowl with dip on platter.
- Surround with endive spears and cherry tomatoes and serve.
Nutrition Facts : Calories 108.7, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 328.4, Carbohydrate 17.6, Fiber 6.1, Sugar 11.2, Protein 9.7
FRESH HERB VEGGIE DIP
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 32
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
- Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g
CREAMY OREGANO DIP WITH VEGETABLES
Categories Condiment/Spread Herb Tomato Super Bowl Low Fat Vegetarian Yogurt Lemon Endive Bon Appétit
Yield Makes 6 Servings (About 1 3/4 Cups of Dip)
Number Of Ingredients 10
Steps:
- Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
- Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
- Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.
Tips:
- For a smoother dip, use a food processor or blender to blend the ingredients until creamy.
- If you don't have any fresh oregano, you can use 1/2 teaspoon of dried oregano instead.
- To make the dip ahead of time, simply prepare it as directed and then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, bring the dip to room temperature for 30 minutes before serving.
- Serve the dip with a variety of vegetables, such as carrot sticks, celery sticks, cucumber slices, or bell pepper strips.
- You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
This creamy oregano dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The dip is also a good source of vitamins and minerals, thanks to the vegetables that are served with it. So next time you are looking for a healthy and delicious snack or appetizer, give this creamy oregano dip a try.
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