Best 6 Creamy Orange Yogurt Pops Recipes
**Indulge in a Refreshing Twist: Creamy Orange Yogurt Popsicles**
Escape the summer heat with our delightful Creamy Orange Yogurt Popsicles, a symphony of tangy orange and creamy yogurt flavors that will tantalize your taste buds. These delectable treats are not only a refreshing respite from the sun but also a healthier alternative to sugary popsicles. With just a few simple ingredients and minimal preparation, you can create these vibrant popsicles that are perfect for adults and kids alike.
**A Trio of Tempting Variations:**
Our recipe offers three enticing variations to cater to diverse palates and preferences. The Classic Creamy Orange Yogurt Popsicles are a timeless favorite, featuring the perfect balance of orange and yogurt flavors. For a zesty kick, try the Orange-Mango Yogurt Popsicles, where the sweetness of mango complements the tanginess of orange. And if you're looking for a luscious treat with a tropical twist, the Orange-Pineapple Yogurt Popsicles are an absolute must-try.
**Benefits Beyond Refreshment:**
Not only are these popsicles a delightful indulgence, but they also pack a punch of nutritional goodness. Yogurt, the star ingredient, is a rich source of calcium, protein, and probiotics, supporting bone health, muscle function, and a balanced digestive system. Oranges, bursting with vitamin C, contribute to a strong immune system and radiant skin.
**A Simple Culinary Adventure:**
Creating these popsicles is a breeze. Simply whisk together yogurt, orange juice, honey, and vanilla extract until smooth. Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for several hours or overnight. Once frozen, enjoy these delectable treats whenever you crave a refreshing and nutritious snack.
**Additional Recipe Delights:**
In addition to the Creamy Orange Yogurt Popsicles, our article features a collection of equally tempting recipes that are sure to satisfy your sweet cravings. From the luscious Orange Creamsicle Smoothie to the vibrant Orange Julius, each recipe offers a unique twist on the classic orange flavor. And for those with a penchant for baking, the Orange Pound Cake and Orange Muffins promise a delightful citrusy burst in every bite.
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
ORANGE CREAM POPS
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ice pops.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ORANGE-YOGURT POPS
Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.
Provided by Annalise Sandberg
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 5
Steps:
- In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
- Freeze 1 hour.
- Insert sticks halfway into pops.
- Freeze 1 hour to 1 hour 30 minutes longer.
Nutrition Facts : ServingSize 1 Serving
ORANGE-TANGERINE GREEK YOGURT POPS
Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.
Provided by My Food and Family
Categories Home
Time 5h5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Stir in yogurt until blended.
- Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FROZEN CREAMY ORANGE POP
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful the yogurt pops will be.
- Use plain yogurt: Plain yogurt is the best option for this recipe, as it allows the flavors of the orange and honey to shine through.
- Add honey to taste: The amount of honey you add will depend on how sweet you like your yogurt pops. Start with a small amount and add more to taste.
- Use a blender or food processor: A blender or food processor will help you to blend the yogurt, orange juice, and honey until smooth.
- Freeze the yogurt pops in a popsicle mold: You can use a traditional popsicle mold or a silicone mold. Make sure to fill the mold to the top so that the yogurt pops are nice and thick.
- Freeze the yogurt pops for at least 4 hours: The yogurt pops will need at least 4 hours to freeze completely. You can freeze them for longer if you want, but they will start to lose their flavor after a few weeks.
Conclusion:
Creamy Orange Yogurt Pops are a delicious and refreshing treat that is perfect for summer. They are easy to make and can be enjoyed by people of all ages. The yogurt pops are a good source of protein and calcium, and they are also a great way to get your daily dose of fruit. So next time you are looking for a healthy and delicious snack, reach for a Creamy Orange Yogurt Pop!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
