Best 2 Creamy Orange Pops Recipes

Indulge in a delightful culinary adventure with our collection of creamy orange pops recipes. These frozen treats are a symphony of flavors, combining the vibrant tang of oranges with the rich creaminess of various ingredients. From classic orange creamsicles to innovative twists like orange-mango pops and orange-basil popsicles, our recipes cater to every palate. Dive into the refreshing world of creamy orange pops and discover a world of icy delights.

Here are our top 2 tried and tested recipes!

CREAMY ORANGE POPS

Creamy Orange Pops image

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

Ingredients

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 teaspoons pure vanilla extract

Steps:

In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

To achieve the smoothest texture, ensure the oranges are thoroughly peeled, removing all pith and seeds.
For a more intense orange flavor, use a combination of navel and blood oranges.
Adjust the amount of sugar or honey to your desired sweetness level.
If using store-bought orange juice, choose one without added sugar or preservatives.
For a fun twist, add a pinch of ground cinnamon or nutmeg to the orange mixture before freezing.

Conclusion:

These creamy orange pops are a delightful and refreshing treat that can be enjoyed by people of all ages. Made with fresh oranges, they are a good source of vitamin C and other essential nutrients. They are also a low-calorie and fat-free snack that can help you stay cool and hydrated during the hot summer months. With their tangy and sweet flavor, these orange pops are sure to become a favorite summertime treat.

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