Best 2 Creamy Orange Pops Recipes

Indulge in a delightful culinary adventure with our collection of creamy orange pops recipes. These frozen treats are a symphony of flavors, combining the vibrant tang of oranges with the rich creaminess of various ingredients. From classic orange creamsicles to innovative twists like orange-mango pops and orange-basil popsicles, our recipes cater to every palate. Dive into the refreshing world of creamy orange pops and discover a world of icy delights.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ORANGE POPS

Creamy Orange Pops image

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

Ingredients

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 teaspoons pure vanilla extract

Steps:

In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

To achieve the smoothest texture, ensure the oranges are thoroughly peeled, removing all pith and seeds.
For a more intense orange flavor, use a combination of navel and blood oranges.
Adjust the amount of sugar or honey to your desired sweetness level.
If using store-bought orange juice, choose one without added sugar or preservatives.
For a fun twist, add a pinch of ground cinnamon or nutmeg to the orange mixture before freezing.

Conclusion:

These creamy orange pops are a delightful and refreshing treat that can be enjoyed by people of all ages. Made with fresh oranges, they are a good source of vitamin C and other essential nutrients. They are also a low-calorie and fat-free snack that can help you stay cool and hydrated during the hot summer months. With their tangy and sweet flavor, these orange pops are sure to become a favorite summertime treat.