Best 2 Creamy Orange Gelatin Recipes
Indulge in a delightful culinary journey with our Creamy Orange Gelatin, a refreshing and vibrant dessert that is sure to tantalize your taste buds. This classic recipe is a harmonious blend of sweet and tangy flavors, combining the lusciousness of oranges with the velvety smoothness of cream. With a vibrant orange hue and a delicate citrus aroma, this gelatin is a feast for both the eyes and the palate. Our article presents three enticing variations of this timeless dessert, each offering a unique twist on the original recipe. Whether you prefer the classic simplicity of Orange Gelatin, the creamy richness of Creamy Orange Gelatin, or the tropical flair of Orange Coconut Gelatin, we have a recipe that will satisfy your cravings. Embark on this culinary adventure and discover the perfect gelatin recipe to brighten up your dessert repertoire.
Let's cook with our recipes!
CREAMY ORANGE GELATIN
Steps:
- Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY ORANGE GELATIN
Make and share this Creamy Orange Gelatin recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
Nutrition Facts : Calories 245.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 21.1, Sodium 173.3, Carbohydrate 47.1, Fiber 1.3, Sugar 42.7, Protein 4.5
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use frozen or canned orange juice, but the flavor will not be as good.
- Grate the orange zest finely. This will help to release the orange's flavor into the gelatin.
- Dissolve the gelatin completely in hot water before adding it to the orange juice. If the gelatin is not completely dissolved, it will not set properly.
- Chill the gelatin for at least 4 hours, or overnight, before serving. This will give the gelatin time to set properly.
- Serve the gelatin with whipped cream or fresh fruit. This will add a delicious and refreshing touch to the dessert.
Conclusion:
Creamy orange gelatin is a classic dessert that is easy to make and always a crowd-pleaser. It is a light and refreshing dessert that is perfect for any occasion. With its creamy texture and bright orange flavor, this gelatin is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give creamy orange gelatin a try. You won't be disappointed!
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