Best 2 Creamy Orange Fudge Recipes
Indulge in the lusciousness of creamy orange fudge, a delectable confection that tantalizes taste buds with its velvety texture and burst of citrusy goodness. Crafted with simple yet exquisite ingredients, this delightful treat offers a harmonious balance of sweetness and tang, leaving you craving more with every bite. Our collection of recipes caters to every skill level, from the novice baker to the seasoned expert, ensuring that everyone can relish in the joys of homemade fudge. With step-by-step instructions and helpful tips, we guide you through the process of creating creamy orange fudge in its classic form, swirled with rich chocolate for an extra layer of indulgence, or infused with zesty lemon for a refreshing twist. Additionally, we reveal the secrets to creating vegan and gluten-free variations, ensuring that everyone can partake in the delectable experience of creamy orange fudge. Prepare to embark on a culinary adventure as you whip up this delightful confection, perfect for satisfying your sweet cravings or sharing as a thoughtful gift.
Here are our top 2 tried and tested recipes!
CREAMY ORANGE FUDGE
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Provided by BDE
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 108.3 g, Cholesterol 57 mg, Fat 37.4 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 22.9 g, Sodium 179.3 mg, Sugar 106.1 g
CREAMY ORANGE FUDGE (SALLYE)
This recipe was in an obscure cheap little book called Holiday Party Food that I paid 25 cents for a long time ago. It makes a welcome change from the usual dark chocolate fudge.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Line 13x9 inch pan with foil, leaving 1" overhang on sides Lightly butter foil
- 2. Lightly butter large microwave safe bowl Combine sugar,sour cream, butter and coffee in prepared bowl Microwave at high 5-6 minutes or until boiling Stir after 2-1/2 minutes and 5 minutes
- 3. After sugar mixture comes to a full rolling boil, microwave high 5-6 minutes more until mixture reaches soft ball stage (or candy thermometer registers 234 degrees) CAUTION: DO NOT PUT CANDY THERMOMETER IN MICROWAVE
- 4. Add white chocolate chips, marshmallow cream, orange peel and flavoring Stir until smooth
- 5. Pour into prepared pan, smooth evenly into corners Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm
- 6. Let stand until firm Remove from pan using foil, placing on cutting board Cut along score lines into squares Remove foil Store at room temperature in airtight container with parchment paper between layers
- 7. NOTE: In lieu of steps 2 and 3, you can prepare the following way: Place sugar, cream cheese, butter and coffee in heavy saucepan. Cook on medium heat until candy thermometer registers 234 degrees or 1 teaspoon of mixture forms soft ball in cold water Remove from heat, then follow steps 4 through 6
Tips for Making Creamy Orange Fudge:
- Use high-quality ingredients for the best flavor. Look for fresh oranges with a deep orange color and a sweet aroma.
- Be careful not to overcook the sugar mixture. It should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) on a candy thermometer.
- If you don't have a candy thermometer, you can check the consistency of the sugar mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Stir the sugar mixture constantly to prevent crystallization.
- Once the sugar mixture is cooked, remove it from the heat and stir in the butter, milk, and orange extract. Be careful not to overmix, as this can cause the fudge to become grainy.
- Pour the fudge into a prepared pan and let it cool for at least 2 hours, or until it's firm.
- Cut the fudge into squares or bars and enjoy!
Conclusion:
Creamy orange fudge is a delicious and easy-to-make treat that's perfect for any occasion. With its creamy texture, citrusy flavor, and beautiful orange color, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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