Best 2 Creamy Orange Frosting Recipes
Indulge in a delightful culinary journey with our creamy orange frosting, an explosion of zesty orange flavor that will tantalize your taste buds. This versatile frosting is a perfect complement to various desserts, from delicate cakes to rich cupcakes, adding a touch of citrusy sweetness to every bite. With our carefully curated collection of recipes, you'll discover a range of options to suit your preferences, whether you prefer a classic, velvety texture or a tangy, cream cheese-based frosting. Get ready to embark on a flavorful adventure as you explore our recipes and create a frosting that will elevate your desserts to new heights of deliciousness.
Here are our top 2 tried and tested recipes!
SUNSHINE CHIFFON CAKE WITH CREAMY ORANGE FROSTING
I love to make this light orange cake in the spring and summertime. I discovered this great recipe in a cookbook called "My Mother's Southern Desserts". There are tons more wonderful recipes in it! Frost with Recipe #26165.
Provided by SharleneW
Categories Dessert
Time 1h30m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- In a large mixing bowl, beat the egg yolks with an electric mixer until frothy, then gradually add 2/3 cup of the granulated sugar, beating until thick.
- In a small bowl, combine the orange rind and juice and add to the yolk mixture alternately with the flour, beating until well blended.
- Wash and dry the beaters.
- In another large mixing bowl, combine the egg whites, cream of tartar and salt.
- Beat until soft peaks form, then gradually add the remaining 2/3 cups granulated sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, scrape the batter into an ungreased 10-inch tube pan and bake until a cake tester inserted in the center comes out clean (about 1 hour and 10 minutes).
- Let the cake cool in the pan for 10 minutes, then invert on wire rack to cool completely.
- Frost the top and sides of the cake with Creamy Orange Frosting and let the cake stand for at least 1 hour before serving.
CREAMY ORANGE FROSTING
Make and share this Creamy Orange Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In large mixing bowl, cream the sugar and butter together with an electric mixer until fluffy and smooth.
- Add the citrus rinds and juices and beat until the frosting is very smooth.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but be sure to reduce the amount of water you add to the frosting.
- Make sure the butter and cream cheese are at room temperature before you start making the frosting. This will help the frosting come together smoothly.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- You can use this frosting on cakes, cupcakes, or cookies. It's also great as a dip for fruit or pretzels.
Conclusion:
This creamy orange frosting is easy to make and full of flavor. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and versatile frosting, give this orange frosting a try.
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