Best 2 Creamy Orange Chicken Recipes

Embark on a culinary journey to tantalize your taste buds with our delectable Creamy Orange Chicken recipe. This dish is a symphony of flavors, perfectly balancing the tangy sweetness of oranges with the rich creaminess of a velvety sauce. The chicken, tender and juicy, is coated in a crispy golden brown batter, adding a delightful textural contrast to the smooth sauce. Served over a bed of fluffy rice, this dish is a feast for both the eyes and the palate.

In addition to the main recipe, we also offer variations to cater to diverse preferences and dietary restrictions. For those who prefer a spicy kick, our Spicy Creamy Orange Chicken recipe amps up the heat with the addition of chili peppers, creating a fiery yet flavorful experience. If you're seeking a healthier option, our Air Fryer Orange Chicken recipe utilizes an air fryer to achieve a crispy coating without the extra oil, resulting in a lighter and healthier version of this classic dish.

For those with gluten sensitivities, our Gluten-Free Orange Chicken recipe swaps out the traditional wheat flour for gluten-free alternatives, ensuring that everyone can enjoy this delightful meal. And for those who love their veggies, our Orange Chicken with Vegetables recipe incorporates a medley of colorful vegetables, adding an extra layer of nutrition and vibrant color to the dish.

Indulge in our collection of Creamy Orange Chicken recipes and discover the perfect one to suit your taste and dietary needs. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are easy to follow and guarantee a delicious and satisfying meal that will impress your family and friends.

Here are our top 2 tried and tested recipes!

ORANGE CHICKEN

Orange Chicken image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
4 egg whites
4 boneless chicken thighs, cut into bite-sized pieces
1/2 cup orange juice (I used Simply Orange)
1 tablespoon soy sauce
1 packed tablespoon brown sugar
1 tablespoon rice wine vinegar
1/4 teaspoon sesame oil
Dash salt
Dash crushed red pepper
1 clove garlic, pressed
A little grated or minced ginger
1 teaspoon cornstarch
Vegetable or peanut oil, for frying

Steps:

For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
Toss the chicken in the sauce and serve.

ASIAN ORANGE CHICKEN

Asian Orange Chicken image

A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.

Provided by HARRY WETZEL

Categories World Cuisine Recipes Asian

Time 3h20m

Yield 4

Number Of Ingredients 18

Ingredients

1 ½ cups water
2 tablespoons orange juice
¼ cup lemon juice
⅓ cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
½ teaspoon minced fresh ginger root
½ teaspoon minced garlic
2 tablespoons chopped green onion
¼ teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons olive oil

Steps:

Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g

Tips:

Use fresh oranges. Fresh oranges will give your dish the best flavor. If you don't have fresh oranges, you can use store-bought orange juice, but it won't be as good.
Don't overcook the chicken. Chicken breasts are very thin, so they cook quickly. Overcooked chicken will be tough and dry.
Use a good quality orange marmalade. The orange marmalade is what gives this dish its sweet and tangy flavor. Make sure to use a good quality marmalade that is made with real oranges.
Serve with rice or noodles. Creamy orange chicken is a great dish to serve with rice or noodles. The sauce is thick and creamy, so it will coat the rice or noodles perfectly.

Conclusion:

Creamy orange chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients and it cooks quickly. You can serve it with rice or noodles, and it is sure to be a hit with your family and friends.