Best 2 Creamy Orange Caramels Recipes

Indulge your sweet cravings with our delectable Creamy Orange Caramels, a symphony of citrusy delight and creamy indulgence. These delightful treats are handcrafted with a vibrant orange zest infusion, adding a burst of freshness to the classic caramel. Each bite offers a perfect balance of sweet and tangy notes, leaving you with a lingering taste of sunshine. Our collection features three unique recipes that cater to various dietary preferences, including a classic version, a gluten-free alternative, and a vegan adaptation. Whether you're a traditionalist, have dietary restrictions, or embrace a plant-based lifestyle, we've got you covered. Embark on a culinary journey with our Creamy Orange Caramels and experience a taste sensation that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CARAMEL SAUCE

Orange Caramel Sauce image

Categories Sauce Dessert Orange Winter Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2/3 cup

Number Of Ingredients 4

Ingredients

2/3 cup sugar
1/4 cup water
1/2 cup fresh blood orange juice
1/2 teaspoon grated blood orange peel

Steps:

Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.
Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)

ORANGE CRèME CARAMELS

Orange Crème Caramels image

Categories Egg Fruit Dessert Bake Orange Winter Anniversary Chill Ramekin Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 large navel oranges
1 3/4 cups sugar
3 cups whole milk
3 whole large eggs and 3 large egg yolks
Special Equipment
6 (6-oz) ramekins

Steps:

Finely grate zest from oranges, then squeeze enough juice to measure 1 cup.
Pour juice through a fine sieve into a 2-quart heavy saucepan, discarding pulp, and stir in 1 cup sugar. Bring to a boil over moderately high heat, stirring until sugar is dissolved. Boil, without stirring but washing down any sugar crystals with a brush dipped in cold water and skimming froth as necessary, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately divide caramel among ramekins, tilting if necessary to coat bottoms.
Preheat oven to 325°F and line bottom of a small roasting pan with a folded kitchen towel.
Bring milk and zest just to a simmer over moderate heat, then remove from heat and let stand, covered, 10 minutes.
Whisk together whole eggs, yolks, and remaining 3/4 cup sugar in a large bowl, then whisk in warm milk. Pour custard through fine sieve into a bowl, pressing on and discarding solids. Divide custard among ramekins and arrange ramekins in roasting pan.
Carefully add enough hot water to pan to reach halfway up sides of ramekins. Bake in middle of oven until custard is just set (but still trembles slightly in center), 50 minutes to 1 hour. Run a thin knife around side of each ramekin to loosen, then transfer ramekins to a rack and cool. Chill, loosely covered, at least 2 hours.
To unmold, invert plates over ramekins and invert custards onto plates.

Tips:

Use fresh oranges: Fresh oranges provide the best flavor for the caramels. If you can, use organic oranges to avoid pesticides and waxes.
Zest the oranges before juicing them: This will help to release the essential oils from the oranges and give the caramels a more intense flavor.
Use a heavy-bottomed saucepan: This will help to prevent the caramels from burning.
Stir the caramels constantly: This will help to prevent them from sticking to the bottom of the saucepan and burning.
Use a candy thermometer: This will help you to ensure that the caramels reach the correct temperature.
Be patient: Making caramels takes time. Don't rush the process or you will end up with burnt caramels.

Conclusion:

Creamy orange caramels are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, holidays, or simply as a snack. With a few simple ingredients and a little bit of time, you can make these delicious caramels at home. So next time you are looking for a sweet treat, give creamy orange caramels a try!