Best 2 Creamy Orange Bon Bons Recipes
Indulge in a delightful culinary journey with our exquisite collection of creamy orange bon bons. These delectable treats are a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more. From the classic orange bon bon, enrobed in rich dark chocolate and filled with a velvety orange ganache, to the zesty orange and cranberry bon bon, bursting with a vibrant orange and cranberry filling, each bite is a journey into a world of citrusy delight. And for those who prefer a touch of elegance, the orange and champagne bon bon offers a sophisticated blend of orange and champagne flavors, perfectly balanced and encased in a delicate layer of white chocolate. Whichever bon bon you choose, you're in for a truly unforgettable taste experience. So, prepare to embark on a culinary adventure and discover the magic of creamy orange bon bons.
Here are our top 2 tried and tested recipes!
CREAMY ORANGE BON BONS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h47m
Yield 6 servings
Number Of Ingredients 3
Steps:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve.
CREAMY ORANGE BON BONS
Make and share this Creamy Orange Bon Bons recipe from Food.com.
Provided by Sharon123
Categories Frozen Desserts
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and put them back on the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve. Enjoy!
Tips:
- To achieve the desired orange flavor, use fresh orange zest and juice. Avoid using bottled or concentrated orange juice, as it can result in a less vibrant flavor.
- For a smoother filling, strain the orange juice before adding it to the mixture. This will remove any pulp or seeds that could affect the texture.
- Use high-quality chocolate for dipping the bonbons. This will ensure a rich and decadent flavor. Dark chocolate or semisweet chocolate are both good options.
- To make the bonbons easier to dip, chill them for at least 30 minutes before coating them in chocolate.
- If you don't have a candy mold, you can use a mini muffin tin or even a regular muffin tin. Just be sure to line the cups with parchment paper or foil so the bonbons don't stick.
Conclusion:
With its creamy orange filling and decadent chocolate coating, these bonbons are a delightful treat that is perfect for any occasion. They are relatively easy to make and can be customized to your liking. Whether you prefer a stronger orange flavor or a richer chocolate taste, these bonbons can be adjusted to suit your preferences. So next time you're looking for a sweet and satisfying snack, give these creamy orange bonbons a try.
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