Best 2 Creamy Onion Pork Chops Recipes
Indulge in a culinary journey with our Creamy Onion Pork Chops, a delightful main course that tantalizes taste buds with its rich, savory flavors. This dish features tender pork chops smothered in a creamy onion sauce, making it an irresistible choice for a comforting and satisfying meal. Accompany the pork chops with a medley of delectable side dishes, including mashed potatoes, roasted vegetables, or a crisp salad, to create a complete and balanced dining experience. Additionally, explore variations of this classic recipe, such as using different types of meat like chicken or beef, or experimenting with various herbs and spices to create unique flavor profiles.
Let's cook with our recipes!
CREAMY ONION PORK CHOPS
Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
CREAMY ONION-SMOTHERED PORK CHOPS (MICROWAVE)
Make and share this Creamy Onion-Smothered Pork Chops (Microwave) recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slash edges of pork chops.
- Combine flour and sage.
- Dredge chops in flour.
- Place in casserole with tenderloin inside.
- Top with onion.
- Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
- Pour over chops, coating all.
- Cover and microwave at 30% for 15 minutes.
- Turn and rearrange chops and push beneath sauce.
- Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
- Skim off excess fat and serve.
Nutrition Facts : Calories 447.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 139.4, Sodium 661.4, Carbohydrate 13.2, Fiber 0.8, Sugar 2.3, Protein 44
Tips:
- Use thick pork chops: Thicker chops will hold up better to the cooking process and will be less likely to dry out.
- Season the pork chops generously: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs, to flavor the chops.
- Cook the pork chops over medium heat: This will help to prevent the chops from burning and will allow them to cook evenly throughout.
- Don't overcrowd the pan: If you're cooking multiple pork chops, make sure to give them enough space in the pan so that they can cook evenly.
- Use a meat thermometer to check the internal temperature of the pork chops: The chops are done when they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Creamy onion pork chops are a delicious and easy-to-make weeknight meal. The pork chops are cooked in a creamy sauce made with onions, garlic, and herbs, and they are served over mashed potatoes or rice. This dish is sure to please everyone at the table.strong text
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