Best 6 Creamy Onion Dip Recipes
Indulge in the ultimate comfort food experience with our creamy onion dip, a delightful appetizer that will tantalize your taste buds and leave you craving more. This classic dip is a staple at gatherings, potlucks, and game days, and it's easy to see why. With its smooth, velvety texture and burst of savory onion flavor, it's the perfect companion for chips, crackers, and vegetables. But this article doesn't stop at the classic recipe; it also offers variations to suit every palate, from a tangy blue cheese twist to a zesty horseradish kick. And for those with dietary restrictions, we've included a gluten-free and vegan version that doesn't compromise on flavor. So, whether you're a traditionalist or love to experiment with new flavors, this article has the perfect creamy onion dip recipe for you. Get ready to wow your friends and family with this irresistible dip that's as versatile as it is delicious!
Let's cook with our recipes!
CREAMY ONION DIP
This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.
Provided by NicoleMcmom
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.
Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g
CREAMY ONION DIP
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 20 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY DREAMY SPINACH, ONION, AND BACON DIP
From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except corn chips in a medium bowl.
- Spoon mixture into a 2-quart baking dish.
- Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
- Serve with corn chips.
CREAMY SPINACH AND SWEET-ONION DIP WITH CRUDITES
Spinach and watercress, abundant in antioxidants, are no chore to eat when blended into this healthful yet indulgent take on spinach dip. Avocado lends it richness, and colorful crudites add crunch but not empty calories.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/3 cups
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Reduce heat to medium-low, add garlic, and cook, stirring occasionally, until onion and garlic are very soft and golden, about 20 minutes. Add spinach, and cook, tossing often, until wilted, about 4 minutes. Let cool slightly.
- Puree mixture in a food processor until smooth. Add watercress, avocado, yogurt, lemon zest and juice, hot sauce, and salt, and season with pepper. Puree until smooth. Transfer to a bowl, cover, and refrigerate for at least 1 hour (or up to 3 days). Stir the dip, and serve with crudites.
Nutrition Facts : Calories 106 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 125 g
CREAMY CORN-AND-ONION DIP
In this light, summery twist on classic French onion dip, sweet corn is sautéed until tender and mixed with tangy Greek yogurt, which brings the richness of a creamy dip without all the fat.
Provided by Shira Bocar
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium. Cook onions with a pinch of salt, stirring, until caramelized, about 20 minutes. Add corn and 2 tablespoons water. Cover and cook, stirring occasionally, until corn is tender, about 5 minutes. Add garlic and cook, stirring, 1 minute.
- Remove from heat and let cool. Reserve 2 tablespoons corn mixture for garnish; transfer the rest to a bowl. Add Worcestershire sauce and Greek yogurt to bowl with corn mixture and mix to combine; season with salt and pepper to taste. Garnish with reserved corn mixture and serve. Leftovers can be refrigerated in an airtight container up to 3 days.
RAINBOW POTATO CHIPS WITH CREAMY ONION DIP
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers Snacks
Time 40m
Yield 5 cups chips (1-1/2 cups dip).
Number Of Ingredients 13
Steps:
- Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.
Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- For a smoother dip, use a food processor or blender to combine the ingredients.
- If you don't have onion soup mix, you can make your own by combining 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- If you want a thicker dip, add more sour cream or cream cheese.
- If you want a thinner dip, add more milk.
- For a more flavorful dip, use a sharp cheddar cheese.
- For a more tangy dip, use a sour cream with a higher fat content.
- For a more garlicky dip, add more garlic powder.
- For a more oniony dip, add more onion powder.
- Serve the dip with your favorite chips, crackers, or vegetables.
Conclusion:
Creamy onion dip is a classic party food that is always a hit. It is easy to make and can be customized to your own taste. Whether you like it thick or thin, tangy or mild, there is a creamy onion dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give one of these recipes a try. Your guests will love it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
