Best 2 Creamy One Pot Spinach Shrimp Pasta Recipe By Tasty Recipes

Indulge in the delectable Creamy One-Pot Spinach Shrimp Pasta, a culinary masterpiece that combines succulent shrimp, tender spinach, and al dente pasta in a luscious creamy sauce. This symphony of flavors is sure to tantalize your taste buds and leave you craving for more. The recipe is designed for ease, prepared in just one pot for minimal cleanup, making it an ideal weeknight meal. Additionally, the article features a collection of other enticing recipes that cater to various dietary preferences and culinary desires. From the classic comfort of Creamy Pesto Pasta to the vibrant flavors of Spicy Cajun Shrimp Pasta and the hearty goodness of One-Pot Cheesy Sausage Pasta, there's something for every palate to savor. Embark on a culinary journey and discover your new favorite pasta dish today!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
Cook until shrimp is pink, then put aside.
In the same pot, add milk, broth, and pasta.
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
Add the shrimp back in and give it a stir until fully incorporated.
Serve with some extra parmesan cheese, if desired.
Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams

ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon, cooked, cut into small strips
7 oz baby spinach
1 ½ cups heavy cream
1 lb fettuccine pasta, cooked
¾ cup grated parmesan cheese
⅓ cup fresh parsley, chopped

Steps:

In a large pot, heat the butter over medium-high heat until browned.
Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
Toss in the fettuccine, sprinkle over the parmesan cheese.
Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
Remove from heat and serve. Top with a sprinkle of fresh parsley.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

Tips:

Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw it thoroughly before cooking.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp becomes tough and rubbery.
Use a good quality pasta: The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
Don't rinse the pasta after cooking: Rinsing the pasta after cooking will remove the starch, which is what helps the sauce stick to the pasta. If you rinse the pasta, your sauce will be less flavorful.
Use a good quality cheese: The cheese you use will also make a big difference in the final dish. Choose a cheese that is flavorful and that melts well.
Add some fresh herbs: Fresh herbs can add a lot of flavor to the dish. Try adding some basil, parsley, or oregano to the sauce.

Conclusion:

Creamy one-pot spinach shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. This dish is sure to be a hit with your family and friends.