Best 3 Creamy One Pot Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our creamy one-pot macaroni and cheese recipe, a delectable dish that combines the classic flavors of macaroni pasta, a creamy cheese sauce, and a touch of seasonings. This easy-to-make recipe is perfect for busy weeknight dinners, quick lunches, or satisfying midnight cravings. With just a few simple ingredients and minimal cleanup, you can whip up a creamy, gooey, and utterly delicious macaroni and cheese that will leave you feeling warm and satisfied.
In addition to the classic macaroni and cheese, this article also features variations to suit different preferences. For those seeking a healthier option, we offer a lightened-up version with reduced-fat milk and cheese. If you prefer a more decadent experience, try our loaded macaroni and cheese, packed with crispy bacon, diced tomatoes, and a sprinkle of green onions. And for the ultimate indulgence, our lobster macaroni and cheese combines tender lobster meat with a creamy cheese sauce for a luxurious and unforgettable meal.
No matter which recipe you choose, you're sure to find a creamy one-pot macaroni and cheese that satisfies your cravings and brings joy to your taste buds. So gather your ingredients, put on your apron, and let's embark on a culinary journey of cheesy goodness!
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
CREAMY ONE POT MACARONI AND CHEESE
Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.
Provided by andypandy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place into the rice cooker, close lid and set to on.
- When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
- Serve hot.
- Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.
Nutrition Facts : Calories 643.4, Fat 43.3, SaturatedFat 26.6, Cholesterol 143.1, Sodium 705.8, Carbohydrate 43.5, Fiber 1.7, Sugar 2.2, Protein 20.2
BEST ONE POT CHEESE AND MACARONI
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g
Tips:
- Use Quality Ingredients: The better the quality of your ingredients, the better your mac and cheese will taste. Choose high-quality pasta, cheese, and milk.
- Cook the Pasta Al Dente: Cook the pasta according to the package instructions, but slightly undercook it so that it retains a slight bite. This will prevent the pasta from becoming mushy in the sauce.
- Make a Roux: A roux is a thickening agent made from butter and flour. It helps to create a smooth and creamy sauce. Be sure to cook the roux over low heat until it is golden brown.
- Use a Variety of Cheeses: Don't be afraid to experiment with different types of cheeses. A combination of sharp cheddar, Parmesan, and Gruyère is a classic choice, but you can also try using other cheeses such as fontina, mozzarella, or Gouda.
- Season to Taste: Be sure to season your mac and cheese with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with Breadcrumbs: Before baking, top the mac and cheese with a layer of breadcrumbs. This will give the dish a crispy and golden brown crust.
Conclusion:
Creamy one-pot macaroni and cheese is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time and reheat later. With a few simple tips, you can make a delicious and comforting mac and cheese that your whole family will love.
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