Best 3 Creamy Olive Dip Recipes

**Creamy Olive Dip: An Explosion of Mediterranean Flavors**

Indulge in a culinary journey to the Mediterranean with our collection of creamy olive dip recipes. These delectable dips, crafted with the finest olives, herbs, and spices, promise an explosion of flavors that will tantalize your taste buds. From the classic garlicky hummus to the tangy tapenade and the vibrant salsa verde, our recipes cater to a range of preferences, ensuring there's something for every palate. Dive into the rich and creamy world of olive dips and elevate your next gathering, appetizer spread, or snack time to new heights of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY OLIVE DIP

Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories Appetizers and Snacks Vegetable Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

CREAMY BLACK OLIVE DIP

Creamy Black Olive Dip image

Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

Steps:

Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
Add milk, one tablespoon at at time, until dip is the right consistancy.
Carefully fold olives into dip (Do not blend or puree).
Chill.
Serve with crackers or chips.

CREAMY OLIVE-BACON DIP

Creamy Olive-Bacon Dip image

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl. -Kari Kelley, Plains, Montana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
12 bacon strips, cooked and crumbled
3/4 cup mayonnaise
3/4 cup shredded cheddar cheese
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium tomato, seeded and chopped
Bagel chips or assorted crackers

Steps:

In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers.

Nutrition Facts :

Tips:

For the best flavor, use a good quality olive oil. Extra virgin olive oil is the best choice, as it has a rich, fruity flavor. You can also use a lighter olive oil, such as refined olive oil, if you prefer.
If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt. However, cream cheese will give the dip a thicker, creamier consistency.
To make the dip ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
Serve the dip with your favorite crackers, chips, or vegetables. You can also use it as a sandwich spread or as a topping for grilled chicken or fish.

Conclusion:

Creamy olive dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste by adjusting the ingredients. Whether you serve it with crackers, chips, or vegetables, this dip is sure to be a hit.