Best 3 Creamy Old Bay Shrimp Salad Recipes
Indulge in a symphony of flavors with our tantalizing Creamy Old Bay Shrimp Salad. This delectable dish combines succulent shrimp, crisp celery, crunchy red onion, and a creamy, tangy dressing infused with the bold spices of Old Bay seasoning. Served chilled, this salad is a refreshing and flavorful appetizer, side dish, or main course, perfect for any occasion. With variations including a zesty Lemon Dill Dressing and a creamy Avocado Dressing, this recipe offers a trio of culinary delights to satisfy every palate. Dive into the creamy goodness of the Old Bay dressing, the tangy freshness of the Lemon Dill Dressing, and the rich, luscious Avocado Dressing, each adding a unique twist to this classic shrimp salad.
**Recipes:**
1. **Creamy Old Bay Shrimp Salad:** The star of the show, this recipe features a creamy, mayonnaise-based dressing generously seasoned with Old Bay seasoning. The succulent shrimp, crisp celery, and red onion create a harmonious blend of textures and flavors.
2. **Lemon Dill Dressing:** This zesty dressing adds a bright and tangy touch to the shrimp salad. The combination of lemon juice, fresh dill, and mayonnaise creates a refreshing and flavorful sauce that complements the shrimp perfectly.
3. **Avocado Dressing:** This creamy and luscious dressing is made with ripe avocados, lime juice, cilantro, and mayonnaise. Its rich and creamy texture adds a decadent touch to the shrimp salad, while the lime juice and cilantro provide a vibrant and refreshing flavor profile.
OLD BAY SHRIMP SALAD
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and cold water and set next to the sink.
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
- Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg
CREAMY OLD BAY SHRIMP SALAD
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Provided by Cyndi Dashiells
Categories Very Low Carbs
Time 45m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35
OLD BAY SHRIMP SALAD
A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1
Tips:
- Use large shrimp. This will make the salad more substantial and satisfying.
- Cook the shrimp perfectly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
- Use a good quality mayonnaise. This will make a big difference in the flavor of the salad.
- Add some chopped celery and onion for crunch. This will also help to brighten up the flavor of the salad.
- Season the salad to taste. Add salt, pepper, and any other desired spices to taste.
Conclusion:
Creamy Old Bay shrimp salad is a delicious and easy-to-make salad that is perfect for a summer party or picnic. It is also a great way to use up leftover shrimp. The shrimp is cooked in a flavorful Old Bay seasoning, then combined with mayonnaise, celery, onion, and other ingredients to create a creamy and flavorful salad. This salad can be served on its own or on a sandwich or wrap.
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