Best 3 Creamy O Mizutaki Sauce Recipes

**Creamy O-Mizutaki Sauce: A Unique and Flavorful Japanese Dish**

O-Mizutaki is a traditional Japanese dish that combines the flavors of chicken, vegetables, and a rich, creamy sauce. The dish is believed to have originated in the Fukuoka region of Japan and has since become a popular dish throughout the country. The creamy O-mizutaki sauce is what truly sets this dish apart, adding a layer of richness and depth of flavor that perfectly complements the tender chicken and crisp vegetables. In this article, we will provide you with two variations of the creamy O-mizutaki sauce recipe: a classic version and a vegan version made with almond milk. Both sauces are easy to make and can be enjoyed with a variety of dishes, including chicken, tofu, and vegetables.

Here are our top 3 tried and tested recipes!

MIZUTAKI

Mizutaki image

From Sunset Wok Cookbook; posting for ZWT6 (Asia) This is a meal to make at the table; great for dinner parties.

Provided by AZPARZYCH

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices
1 1/2 lbs boneless skinless chicken, cut across the grain into 1/4 in thick slices
1 lb carrot, cut into 1/4 in thick slanting slices
3/4 lb cauliflower, cut into flowerets each floweret cut in half lengthwise
6 -8 green onions, including tops cut into 2-in lengths
1/2 lb fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices
1 lb spinach or 1 lb watercress, stems removed
6 -8 cups hot cooked rice
8 cups beef broth
1 egg
2 tablespoons rice wine vinegar
1/4 teaspoon dry mustard
1 cup vegetable oil
1/2 cup sour cream
2 tablespoons soy sauce
2 tablespoons mirin or 2 tablespoons dry sherry
1/3 cup beef broth

Steps:

Arrange beef, chicken, vegetables, and tofu on trays; place next to wok in center of the table.
Prepare Mizutaki sauce; pour into 6 small bowls. Fill 6 more bowls with rice.
Place an electric wok in the center of the table.
Pour broth into wok and bring to a boil; adjust heat to keep broth simmering.
Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats.
Cover wok; let food simmer until chicken is no longer pink in the center; 3-5 minutes.
Uncover wok, let guests remove portions a bit at a time.
Dip each bite in Mizutaki sauce, then eat with rice.
As wok is emptied, let guests add more food and cook to taste.
At the end of the meal, add the broth to sauce cups; stir broth and sauce together, then sip mixture as soup.

Nutrition Facts : Calories 1000.2, Fat 50.5, SaturatedFat 10.1, Cholesterol 181.8, Sodium 1963.3, Carbohydrate 71.1, Fiber 6.9, Sugar 7.1, Protein 64.6

MIZUTAKI SAUCE FOR HOT POT RECIPE - (4/5)

Mizutaki sauce for hot pot Recipe - (4/5) image

Provided by á-45532

Number Of Ingredients 6

Ingredients

6 Oz white sesame seed
1 cup mayo
1/2 soy sauce
1/4 water
1 clove crushed garlic
1 egg (optional)

Steps:

Blend all ingredients in a blender for 30 seconds. Refrigerate until ready to serve. Optional egg makes the sauce creamier.

MIZUTAKI

Mizutaki image

A simmered Japanese Chicken dish. To zaar from Aline via recipesecrets.com. Rehearse this dish a LOT before you make it because you are going to be the table show at your party.

Provided by drhousespcatcher

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs broiler-fryer chickens
chicken stock or water, to cover
salt
6 scallions, cut into 1-inch lengths
1 medium onion, peeled and sliced thin
1 bunch watercress, trimmed
1/4 cup lemon juice
1/4 cup light soy sauce
1/4 cup japanese wine (sake)

Steps:

Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
When everyone is seated begin to add the vegetables to the broth a few at a time.
Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show [grin]
Have them dip the pieces of chicken into the sauce. Eat.

Nutrition Facts : Calories 778.7, Fat 51.4, SaturatedFat 14.7, Cholesterol 255.4, Sodium 1271.8, Carbohydrate 7.2, Fiber 1.2, Sugar 2.5, Protein 66.1

Tips:

Use high-quality ingredients: The fresher and better the ingredients, the better the sauce will taste. Use fresh chicken, vegetables, and herbs.
Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 10-12 minutes.
Use a good quality sake: Sake is a key ingredient in this sauce, so it's important to use a good one. Look for a sake that is smooth and has a slightly sweet flavor.
Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some grated ginger or a splash of mirin.

Conclusion:

Creamy O-Mizutaki Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for dipping chicken, fish, or vegetables, or for adding flavor to soups and stews. With its creamy texture and rich flavor, this sauce is sure to be a hit with everyone who tries it.