Best 4 Creamy Noodle Side Dish Recipes

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Craving a rich, delectable, and effortlessly prepared side dish to elevate your meals? Look no further than this curated collection of creamy noodle recipes! Embark on a culinary journey where classic comfort food meets modern culinary flair. From the velvety indulgence of Creamy Pesto Noodles, bursting with vibrant flavors, to the hearty embrace of Creamy Cajun Chicken Pasta, tantalizing your taste buds with a touch of spice.

Prepare to be captivated by Creamy Lemon Parmesan Noodles, where the brightness of lemon zest harmonizes with the nutty richness of Parmesan cheese. For a delightful vegetarian delight, immerse yourself in Creamy Spinach Artichoke Noodles, where tender spinach, succulent artichoke hearts, and a creamy sauce dance together in perfect harmony.

Indulge in the timeless classic, Creamy Tomato Basil Noodles, where juicy tomatoes, fragrant basil, and a creamy sauce create a symphony of flavors. If you seek a creamy and cheesy extravaganza, Creamy Three-Cheese Noodles await you, enveloping your senses with a luscious blend of melted cheeses.

Each recipe is meticulously crafted to provide a seamless cooking experience, guiding you through every step with precision and clarity. Whether you're a seasoned home cook or embarking on your culinary adventure, these creamy noodle dishes will transform your meals into unforgettable moments of pure indulgence.

Here are our top 4 tried and tested recipes!

CREAMY NOODLES



Creamy Noodles image

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CREAMY SKILLET NOODLES WITH PEAS



Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

CREAMY NOODLE SIDE DISH



Creamy Noodle Side Dish image

Serve up this creamy noodle dish next to a grilled steak. Or make it a one dish meal by adding cooked chicken chuncks.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

3 chicken bouillon cubes
1/4 cup water, boiling
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 (16 ounce) package noodles, cooked and drained
1/4 cup parmesan cheese, shredded

Steps:

  • Dissolve bouillon in water.
  • Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
  • Mix in cottage cheese, sour cream and noodles.
  • Put into a greased 2 1/2 qt baking dish.
  • Sprinkle with Parmesan and a dash of paprika for color.
  • Cover and bake at 350º for 45 minutes or heated through.

Tips:

  • Use a variety of vegetables to add flavor and color to the dish. Some good options include broccoli, carrots, bell peppers, and mushrooms.
  • If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner.
  • To make the dish even more flavorful, you can add a tablespoon of grated Parmesan cheese or a teaspoon of dried herbs, such as basil or oregano.
  • If you want a crispy noodle dish, be sure to cook the noodles according to the package directions before adding them to the sauce.
  • Serve the dish immediately, while the noodles are still hot and the sauce is creamy.

Conclusion:

This creamy noodle side dish is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The creamy sauce is flavorful and comforting, and the noodles are cooked to perfection. This dish is sure to be a hit with your family and friends.

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