Best 5 Creamy Mustard Vinaigrette Recipes
Looking for a versatile and flavorful dressing that can elevate your salads, dips, and marinades? Look no further than creamy mustard vinaigrette! This classic dressing combines the tanginess of mustard with the richness of mayonnaise and sour cream, creating a creamy, smooth, and slightly tangy sauce.
Our collection of creamy mustard vinaigrette recipes offers a variety of flavors and styles to suit your taste preferences. From classic Dijon mustard vinaigrette to honey mustard vinaigrette, and even a creamy mustard vinaigrette with roasted garlic, there's a recipe here for every occasion.
These dressings are incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. Simply whisk together the ingredients in a bowl or blender until smooth and creamy. You can adjust the proportions to achieve your desired consistency and flavor profile.
Our recipes provide step-by-step instructions, helpful tips, and variations to guide you through the process and ensure success. Whether you're a beginner or an experienced cook, you'll find these recipes easy to follow and enjoyable to make.
Get ready to impress your family and friends with these delicious and versatile creamy mustard vinaigrette dressings. Experiment with different flavor combinations and discover new ways to enjoy this classic sauce.
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Provided by Troop Angel
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
LITTLE GEMS, ASPARAGUS, AND PEAS WITH CREAMY MUSTARD VINAIGRETTE
This pretty composed salad is oh so very spring. It's a tumble of asparagus, peas, and Little Gem lettuces, which have the crunch of romaine but small enough leaves that you can serve them whole. The make-ahead tangy mustard vinaigrette has a surprise ingredient: nigella seeds. They provide a delicate allium note-like scallions, only subtler.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Prepare an ice bath. Cook asparagus in a small pot of generously salted boiling water 1 minute. Add peas; cook 15 seconds more. Drain vegetables and transfer to ice bath until cold. Drain and pat dry.
- In a jar with a resealable lid, combine cream, lemon juice, vinegar, mustard, nigella seeds, and oil; generously season with salt and pepper. Seal lid and shake vigorously until thick and creamy. Toss asparagus and peas with enough dressing to lightly coat.
- Toss lettuce leaves with more dressing to lightly coat and arrange on a platter in a single layer. Top leaves evenly with asparagus mixture, and serve with remaining dressing alongside.
PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE
From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.
Provided by Smilyn
Categories Salad Dressings
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
- Add vinegar and whisk until well blended.
- Cover; refrigerate until ready to use.
- Store up to two weeks.
CREAMY MUSTARD VINAIGRETTE
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk shallots, mustard, and vinegar together and season with salt and pepper.
- Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
- Serve over salad.
Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4
Tips:
- Use high-quality olive oil. This will make a big difference in the flavor of your vinaigrette.
- Make sure your mustard is fresh. Old mustard can taste bitter.
- Add a little honey or maple syrup to sweeten the vinaigrette, if desired.
- Season the vinaigrette with salt and pepper to taste.
- Use the vinaigrette immediately, or store it in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Creamy mustard vinaigrette is a versatile dressing that can be used on salads, sandwiches, and even grilled vegetables. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy dressing, give this creamy mustard vinaigrette a try.
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