Best 7 Creamy Mustard Pork Chops Recipes

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**Creamy Mustard Pork Chops: A Savory Dish with a Tangy Twist**

Indulge in the delectable flavors of Creamy Mustard Pork Chops, a culinary masterpiece that tantalizes your taste buds with its rich, creamy sauce and a hint of tangy mustard. This dish features succulent pork chops seared to perfection and smothered in a luscious sauce made with Dijon mustard, sour cream, and a touch of white wine. Accompanied by flavorful sides such as mashed potatoes, roasted vegetables, or a crisp salad, this main course promises a delightful dining experience. Additionally, the article offers variations of the recipe, including a slow-cooker version for effortless preparation and a spicy rendition for those who crave a bolder flavor profile. Get ready to embark on a culinary journey with Creamy Mustard Pork Chops, a versatile and delectable dish that caters to diverse preferences and guarantees a satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY MUSTARD PORK CHOPS



Creamy Mustard Pork Chops image

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 7

4 each boneless pork chops, 3/4-inch thick
1 ½ teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

Steps:

  • Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
  • Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 8 g, Cholesterol 100.5 mg, Fat 11.7 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 4.7 g, Sodium 899.8 mg, Sugar 2.1 g

PORK CHOPS WITH CREAMY MUSTARD NOODLES



Pork Chops with Creamy Mustard Noodles image

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.-Margaret Bracher, Robertsdale, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

6 cups uncooked egg noodles
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
4 boneless pork loin chops (6 ounces each)
1 tablespoon olive oil
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 cup water
2/3 cup whipped cream cheese
2 tablespoons butter
1 tablespoon spicy brown mustard
1 tablespoon yellow mustard
Minced fresh parsley

Steps:

  • Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.

Nutrition Facts : Calories 642 calories, Fat 32g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.

CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE



Crock Pot Oniony Pork Chops With Creamy Mustard Sauce image

Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.

Provided by Lennie

Categories     Pork

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
4 -6 pork chops, 1-inch thick
2 onions, thinly sliced
4 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar
1/2 cup white wine
2 tablespoons Dijon mustard
1/2 cup whipping cream

Steps:

  • In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
  • In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
  • Add flour and cook, stirring, for 1 minute.
  • Add vinegar and wine and cook until thickened.
  • Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
  • Remove pork chops from slow cooker and place on a warmed platter.
  • Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

PORK CHOPS IN A CREAMY MUSTARD SAUCE



Pork Chops in a Creamy Mustard Sauce image

These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.

Provided by Marie

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops (1" thick)
salt and pepper
2 tablespoons flour
2 tablespoons butter
1/4 cup white wine
1 tablespoon fresh lemon juice
1 1/2 tablespoons flour
1 cup light cream
2 tablespoons Dijon mustard
1 dash red cayenne pepper

Steps:

  • Salt and pepper pork chops and dredge in 2 tablespoons flour.
  • Heat butter in large skillet and brown chops well.
  • Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
  • Remove chops to serving platter.
  • In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
  • Stir in cream, mustard and red pepper.
  • Simmer, stirring for 1 minute.
  • Serve pork chops with sauce.

Nutrition Facts : Calories 364.7, Fat 26, SaturatedFat 12.2, Cholesterol 111.6, Sodium 167.1, Carbohydrate 5.8, Fiber 0.3, Sugar 0.4, Protein 24.3

CREAMY MUSTARD PORK CHOPS



Creamy Mustard Pork Chops image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley

Steps:

  • SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
  • ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.

BRAISED PORK CHOPS WITH CREAMY MUSTARD SAUCE



Braised Pork Chops With Creamy Mustard Sauce image

Make and share this Braised Pork Chops With Creamy Mustard Sauce recipe from Food.com.

Provided by FlemishMinx

Categories     Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 pork loin chops (4-6 oz each)
3/4 teaspoon dried thyme, divided
salt and pepper
1 small onion, quartered then thinly sliced
3 tablespoons orange juice
2 tablespoons water
2 tablespoons sour cream or 2 tablespoons plain yogurt
1 tablespoon Dijon mustard

Steps:

  • Season chops with 1/4 tsp thyme, salt and pepper (both sides).
  • Heat oil in a medium skillet over medium-high heat; add chops and brown well on one side before turning over to brown the other side.
  • After turning, scatter onion in skillet around the pork, and stirring them to coat with the oil.
  • Once the chops are thoroughly browned, reduce heat to medium-low; add orange juice, water, and remaining 1/2 tsp thyme to the skillet.
  • Bring to a simmer and cover, cooking at a slow simmer for 15 minutes (if you find that your liquid is reducing too quickly, adjust your temperature a bit downward, and add an additional tablespoon water if needed).
  • Meanwhile, combine sour cream (or yogurt) with the mustard in a small bowl and set aside.
  • After the 15 minutes simmer time, remove the cover from the skillet and continue simmering until most but not all of the liquid has evaporated (about 5 minutes).
  • Remove the chops (but not the onions) to serving dishes and remove the skillet from the heat.
  • Stir the sour cream/mustard mixture in to the skillet; reduce heat to very low and return to stove.
  • Heat just until the sauce is warmed, stirring all the while and never allowing to boil (just a minute or so).
  • Top chops with sauce and serve.

PORK CHOPS WITH CREAMY MUSTARD THYME SAUCE



Pork Chops with Creamy Mustard Thyme Sauce image

These pork chops are one reason to welcome fall! Easy to prepare, yet fabulously delicious, they are a great option on a weeknight. You'll start these on the stove and then finish in the oven.

Provided by Jennifer H

Categories     Pork

Time 1h15m

Number Of Ingredients 10

8-10 cremini mushrooms, thinly sliced
1 medium shallot, thinly sliced into rounds
3 Tbsp butter
4 boneless pork chops
1 Tbsp fresh thyme leaves
3/4 c chicken broth
1 c half and half or cream
2 Tbsp grainy mustard
1 Tbsp worchestershire
salt and pepper to taste

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Melt 2 T butter in an oven-proof skillet over medium heat. Add mushrooms and saute until soft and lightly browned, about 6 minutes. Remove from pan and set aside.
  • 3. Melt remaining butter in the same skillet over low heat. Add shallot and saute gently until soft, about 8-10 minutes. Remove from pan and set aside.
  • 4. Season pork chops with salt and pepper. Heat the same skillet over medium-high heat and sear pork chops on one side, about 2 minutes. Turn and sear the other side, roughly the same time. Remove from heat and set aside.
  • 5. Return the same skillet to medium heat. Deglaze the pan with chicken broth, scraping bits from the bottom. Whisk in cream, thyme leaves, mustard and worschestershire. Simmer until well incorporated and slightly thickened, about 5 minutes. Stir in mushrooms and shallots. Return pork chops and juices to the pan. Spoon the sauce over the chops and turn off the burner.
  • 6. Place the skillet in the preheated oven and finish for 20-35 minutes, depending on the thickness of the pork.

Tips:

  • For the best results, use pork loin chops that are at least 1 inch thick. This will ensure that they stay juicy and tender during cooking.
  • If you don't have a meat mallet, you can use the bottom of a heavy saucepan or skillet to pound the pork chops to an even thickness.
  • Be sure to season the pork chops with salt and pepper before dredging them in flour. This will help to enhance their flavor.
  • When cooking the pork chops, be careful not to overcrowd the pan. This will prevent them from cooking evenly.
  • Cook the pork chops over medium-high heat until they are golden brown on both sides. This will help to create a nice crust and lock in the juices.
  • Reduce the heat to medium-low and continue to cook the pork chops until they are cooked through. This will take about 10-12 minutes per side.
  • To make the creamy mustard sauce, simply whisk together the ingredients in a small saucepan over medium heat. Bring the mixture to a simmer and cook until it has thickened, about 5 minutes.
  • Serve the pork chops immediately with the creamy mustard sauce spooned over top.

Conclusion:

This creamy mustard pork chops recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and juicy, and the creamy mustard sauce is the perfect complement. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

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