Best 5 Creamy Mustard Dressing Recipes
Indulge in a symphony of flavors with our Creamy Mustard Dressing, a versatile condiment that elevates any dish to culinary heights. This dressing strikes a perfect balance between tangy and creamy, with a hint of sweetness that complements a wide range of ingredients.
Whether you're looking to enhance your salads, sandwiches, or grilled meats, this dressing delivers a burst of flavor that will tantalize your taste buds. Its smooth and velvety texture adds a luxurious touch to your meals, while the subtle hint of mustard adds a piquant kick that keeps you coming back for more.
In this article, we present a collection of three delectable recipes featuring our Creamy Mustard Dressing. From a classic Salad with Creamy Mustard Dressing to a Grilled Chicken Sandwich with Mustard Dressing and a flavorful Mustard-Glazed Salmon, these recipes showcase the versatility of this dressing and its ability to transform ordinary meals into extraordinary culinary experiences.
Prepare to embark on a culinary journey where flavors dance on your palate and every bite is a symphony of delight. Let our Creamy Mustard Dressing be your guide as you explore new taste dimensions and create unforgettable meals that will leave a lasting impression on your family and friends.
KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING
Steps:
- In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
FRIED BRUSSELS SPROUTS WITH CREAMY MUSTARD AND CIDER DRESSING
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside.
- In a straight-sided shallow saute pan, heat the canola oil over medium-high heat. Add the Brussels sprouts; they should begin to sizzle and fry immediately. Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes.
- Drain the Brussels sprouts and toss in enough vinaigrette to dress them. Season with salt and pepper and serve.
SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 1 2/3 cups, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
- Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.
CREAMY MUSTARD DRESSING
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2
CREAMY MUSTARD DRESSING*
Steps:
- In small bowl stir together 3/4 cup real mayonnaise, 1/3 cup light corn syrup, 1/2 teaspoon dry mustard, 1/8 teaspoon salt and dash pepper until smooth. Add 1/3 cup finely chopped plums or nectarines or peeled peaches; stir until well blended. Cover; chill 2 hours to blend flavors. Serve over cooked cubed meat or poultry, and sliced fruit and vegetables.
Tips:
- For a tangy and flavorful dressing, use a high-quality mustard. Dijon mustard is a classic choice, but you can also experiment with other varieties such as whole-grain mustard or horseradish mustard.
- To make a creamy dressing, use mayonnaise or sour cream. You can also use Greek yogurt for a healthier option.
- Add some sweetness to the dressing with honey, maple syrup, or agave nectar. You can also use fruit preserves or jelly.
- Season the dressing with salt and pepper to taste. You can also add other herbs and spices, such as garlic, onion, or dill.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Creamy mustard dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for salads, sandwiches, and wraps. It can also be used as a dipping sauce for vegetables or chicken. With its tangy, creamy, and flavorful taste, creamy mustard dressing is sure to be a hit with everyone who tries it.
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