Best 3 Creamy Mushroom Steak Diane Recipes
Indulge in the delectable flavors of Creamy Mushroom Steak Diane, a classic French dish that combines the richness of steak with a luscious creamy mushroom sauce. This culinary masterpiece starts with tenderloin or strip steak, seared to perfection and enveloped in a velvety sauce brimming with umami-rich mushrooms, aromatic shallots, and a touch of cognac for added depth. Accompany this steak with a medley of roasted vegetables or mashed potatoes to complete this unforgettable dining experience.
In addition to the main recipe, this article also offers variations to cater to diverse preferences and dietary needs:
- **Steak Diane with Béarnaise Sauce**: Elevate your steak experience with a decadent Béarnaise sauce, a classic French emulsion sauce made with egg yolks, clarified butter, and a hint of tarragon.
- **Chicken Diane**: Enjoy a lighter version of this dish by substituting chicken breasts for steak. The chicken is seared and cooked in the same flavorful mushroom sauce, resulting in a succulent and tender protein.
- **Vegetarian Steak Diane**: For a meatless alternative, prepare a hearty and flavorful vegetarian version using portobello mushrooms as the star ingredient. The mushrooms are seared and cooked in the creamy mushroom sauce, absorbing all the delicious flavors.
- **Gluten-Free Steak Diane**: Accommodate gluten-free diets by using gluten-free soy sauce or tamari in the sauce preparation. This simple substitution ensures that everyone can enjoy this delectable dish without compromising taste.
CREAMY MUSHROOM STEAK DIANE
Make and share this Creamy Mushroom Steak Diane recipe from Food.com.
Provided by The Flying Chef
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Steaks.
- Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Place in pan sear 2-3 minutes each side. For medium rare cook for a further 2-3 mins on each side.
- Of course longer cooking times apply for more well done meat and it does depend on how thick the meat is.
- For the Sauce.
- Melt butter in a pan and saute the shallots and garlic until soft add Worcestershire and mushrooms continue to cook over medium heat until mushrooms start to soften.
- Add the mustard, lemon juice, beef stock and brandy, stir to combine, cook for 2-3 minutes add both the creams and thyme. You want to cook until sauce reduces slightly and thickens. if the sauce becomes to thick just add a little more of the half fat cream.
- Finally add chopped parsley and chives.
- Now you can either be cooking the steaks at the same time as making the sauce or it is fine to leave on a low heat while you cook the steaks just stir occasionally.
STEAKS IN MUSHROOM CREAM SAUCE
Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7
GORDON RAMSAY'S STEAK DIANE RECIPE - (3.9/5)
Provided by ErinLayton
Number Of Ingredients 10
Steps:
- Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large enough to accommodate the 4 steaks in one layer. Quickly saute the steaks for up to a minute on each side then remove from the pan and set aside. To make the sauce for the steaks, heat some more olive oil in the pan. Slice the shallots and add to the pan; allow to soften briefly before adding sliced mushrooms with a tablespoon of butter. Crush in the garlic using a garlic press. Add the Worcestershire sauce, then the mustard and heat through for a minute. Turn up the heat and tilt the pan away from you. Pour the brandy into the far end and allow it to ignite. Once the alcohol has burnt off, swirl the juices around the pan. Add the cream and allow the sauce to thicken before turning down the heat. Introduce the steaks back into the pan and cook a little further depending on how well done you would like them. Remove steaks and spoon sauce over them. Sprinkle with parsley. Enjoy!
Tips:
- To achieve the best flavor, use high-quality ingredients, especially for the steak. Look for well-marbled cuts that are at least 1 inch thick.
- Be sure to season the steak generously with salt and pepper before cooking. This will help to enhance the natural flavors of the meat.
- Sear the steak over high heat to create a nice crust. This will help to lock in the juices and prevent the steak from becoming dry.
- Once the steak is seared, reduce the heat and cook it to your desired doneness. For a medium-rare steak, cook it for about 4-5 minutes per side.
- While the steak is cooking, prepare the mushroom sauce. Be sure to use a variety of mushrooms for the best flavor.
- Once the steak and sauce are cooked, serve them immediately with your favorite sides.
Conclusion:
Steak Diane is a classic dish that is sure to impress your guests. It is a flavorful and elegant dish that is perfect for a special occasion. With its tender steak, creamy mushroom sauce, and crispy shallots, Steak Diane is a dish that everyone will love. So next time you are looking for a special dish to make, give Steak Diane a try. You won't be disappointed.
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