Best 3 Creamy Mushroom Spinach Soup Recipes
Indulge in a culinary delight with our Creamy Mushroom Spinach Soup, a symphony of flavors that will warm your soul. This comforting soup features an ensemble of tender mushrooms, vibrant spinach, and a velvety broth, all harmoniously blended to create a satisfying and nutritious meal. Alongside the main recipe, we have curated a collection of complementary recipes that will elevate your dining experience. Discover the vibrant flavors of our Spinach Salad with Warm Bacon Dressing, a refreshing side dish that adds a delightful crunch to your meal. Treat yourself to the indulgent pleasure of our Garlic Butter Shrimp, succulent shrimp sautéed in garlic and butter, offering a savory and aromatic addition to your menu. For a touch of elegance, try our Easy Pesto Pasta, where delicate pasta is coated in a vibrant pesto sauce, making it a colorful and flavorful dish. And to satisfy your sweet cravings, our Classic Chocolate Chip Cookies offer the perfect ending to your culinary journey, with their chewy texture and rich chocolatey flavor.
Let's cook with our recipes!
CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY CHICKEN, SPINACH & MUSHROOM TORTELLINI SOUP RECIPE - (4.4/5)
Provided by Thedorf
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute 3 minutes then add garlic and saute 1 minute longer. Add in chicken broth, chicken, oregano and thyme and season with salt and pepper. Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 to 15 minutes until chicken is cooked through (it should register 165°F in center on an instant read thermometer). While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly 1 minute. While whisking vigorously slowly pour in milk. Season with salt and pepper and bring mixture just to a light boil, stirring constantly. Remove from heat and set aside. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Stir in chicken, white sauce and cream. Serve warm with parmesan cheese.
CREAMY MUSHROOM-SPINACH SOUP
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Provided by Meg Fisher
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in butter until tender in large saucepan over medium flame.
- Add flour, salt and pepper; cook 1 minute.
- Gradually add broth and cream; cook, stirring occasionally, until thickened.
- Add spinach and heat through.
Tips:
- Use a variety of mushrooms for a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned and slightly crispy. This will help to develop their flavor.
- Use fresh spinach for the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcrowd the pan when cooking the mushrooms and spinach. If you do, they will steam instead of sautéing.
- Add the cream and Parmesan cheese at the end of cooking to prevent them from curdling.
- Season the soup to taste with salt and pepper.
- Serve the soup immediately, garnished with fresh parsley or chives.
Conclusion:
This creamy mushroom spinach soup is a delicious and easy way to warm up on a cold day. It's also a great way to use up leftover mushrooms and spinach. The soup is packed with flavor and nutrients, making it a healthy and satisfying meal. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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