Best 3 Creamy Mushroom Saucegravy Recipes
Indulge in a culinary journey with our exquisite collection of Creamy Mushroom Sauce and Gravy recipes. These versatile sauces are a symphony of flavors, perfect for elevating your favorite dishes. From the classic Creamy Mushroom Sauce, a timeless favorite that pairs seamlessly with pasta, chicken, and vegetables, to the luscious Vegan Creamy Mushroom Sauce, a plant-based delight that delivers rich umami flavors. Explore the unique Porcini Mushroom Sauce, a luxurious sauce boasting earthy and robust flavors, or venture into the savory depths of the Garlic and Herb Mushroom Sauce, where aromatic herbs harmonize with tender mushrooms. Each recipe in this culinary haven offers a distinct taste experience, ensuring you find the perfect sauce to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
BEST MUSHROOM GRAVY
Steps:
- Melt the butter (or bacon grease, lard or beef drippings - any of these will yield the most flavor) in a pan over medium-high heat and fry the onions until beginning to brown. Add the garlic and cook another minute.
- Add the mushrooms and cook 7-8 minutes or until golden and the liquid from the mushrooms has evaporated. Add the ground porcini mushrooms and cook for another minute.
- Add the butter and melt. Add the flour, stir to combine and cook for about 3 minutes, stirring continually. This will cook off the flour flavor and brown the flour to create more depth of flavor in the gravy.
- Add the beef broth, vinegar, thyme, sugar, salt and pepper. Whisk continually until the gravy is thickened. Cover and simmer on low, stirring occasionally, for 5-10 minutes. Add salt and pepper to taste. If you prefer the gravy thinner add a little more water (or heavy cream if using).Note: To make this gluten free simply omit the step of adding the flour and then, at the very end after you've added the broth and seasonings, stir in a cornstarch slurry made with one tablespoon of cornstarch dissolved in 2 tablespoons of water and simmer for a minute until thickened.
Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 530 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEF JOHN'S MUSHROOM GRAVY
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
- Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 8.9 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 63.1 mg, Sugar 3.2 g
CREAMY MUSHROOM SAUCE/GRAVY
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
- In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
- Whisk in the stock and wine, stirring until the mixture thickens.
- Lower heat and simmer for about 12-15 minutes.
- Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
- Season with salt and pepper.
Tips:
- To make the creamiest sauce, use a combination of heavy cream and milk. You can also use all heavy cream, but it will be richer and more decadent.
- For a more flavorful sauce, use a variety of mushrooms. Some good options include cremini, shiitake, and oyster mushrooms.
- If you don't have white wine, you can use chicken broth or vegetable broth instead.
- Be sure to cook the mushrooms until they are soft and browned. This will help them to release their flavor into the sauce.
- Season the sauce to taste with salt, pepper, and other herbs and spices. Some good options include garlic, thyme, and rosemary.
- Serve the sauce over your favorite pasta, chicken, or fish. You can also use it as a dipping sauce for vegetables or bread.
Conclusion:
This creamy mushroom sauce is a delicious and versatile recipe that can be used in a variety of ways. It's perfect for a quick and easy weeknight meal or for a special occasion dinner. With just a few simple ingredients, you can create a flavorful and creamy sauce that will impress your family and friends. So next time you're looking for a delicious and easy sauce recipe, give this creamy mushroom sauce a try. You won't be disappointed!
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